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I migliori ristoranti di cucina franco-canadese a Pohénégamook

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25 ristoranti disponibili nelle vicinanze

Foto del ristorante La Fabrique
4.7
Eccezionale(1498)
Prezzo: caro
• French canadian • Plateau Mont-Royal
Prenotato 43 volte oggi
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
Foto del ristorante Hoogan & Beaufort
4.8
Eccezionale(2075)
Prezzo: molto caro
• French canadian • Montreal East
Prenotato 25 volte oggi
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
Foto del ristorante Modavie
4.6
Eccezionale(7176)
Prezzo: caro
• French canadian • Vieux-Montréal
Prenotato 73 volte oggi
French bistro in a jazzy atmosphereSeven nights a week, live local bands take the stage at Montreal’s hottest live music bar and bistro. Modavie’s spirited setting encompasses two intimate floors and sets the scene for a night of great tunes and top dining . The bistro’s far-reaching wine menu hits just the right notes and helps round off succulent lamb, fish, beef, duck and inspired pasta dishes.
Foto del ristorante Le 9e - Restaurant Ile de France
4.5
Incredibile(613)
Prezzo: caro
• French canadian • Centro
Prenotato 68 volte oggi
Since 1931 and revived in 2024, Restaurant Ile de France combines old-world French culinary traditions with contemporary Montreal influences in the heart of Downtown.
Foto del ristorante Bar George
4.6
Eccezionale(2652)
Prezzo: caro
• French canadian • Centro
Prenotato 77 volte oggi
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Foto del ristorante L'Orignal
4.7
Eccezionale(1429)
Prezzo: molto caro
• French canadian • Vieux-Montréal
Prenotato 11 volte oggi
Restaurant L’Orignal is tucked a few steps below street level in a historic building on a sleepy side street in Old Montreal. We’ve been serving elegant comfort food and inventive dishes inspired by Quebec’s vast terroir since 2008. Our menu changes often in order to elevate seasonal ingredients. We choose our suppliers in consideration of the quality of their products as well as the sustainability of their practices. But a restaurant is more than outstanding food, wine and cocktails. When you visit us, you can also expect…
Foto del ristorante Bistro La Franquette
4.9
Eccezionale(61)
Prezzo: caro
• French canadian • Westmount
Prenotato 12 volte oggi
Bistro de cartier, cuisine française par Chef Louie Deligianis dans une petite salle chaleureuse et intimeNeighbourhood bistro with French influence by Chef Louie Deligianis in a cozy intimate settingTerrace couverte et chauffé l'été - Covered and heated patio in the summerfinalist pour revelation de l'année aux Prix LauriersTimeout top 50 restaurants in Montreal
Foto del ristorante Liverpool House
4.8
Eccezionale(443)
Prezzo: molto caro
• French canadian • Griffintown/St-Henri
Prenotato 39 volte oggi
Old seaside cottage charm and bustling oyster counter. Old world wines and good market French cooking. A great club house feel. Perfect for gin tonic fueled evenings with relatives, friends, lovers and/or Peter Hoffer (aka "The HOFF").
Foto del ristorante Lloyd
4.7
Eccezionale(362)
Prezzo: caro
• French canadian • Centro
Prenotato 79 volte oggi
Access via the Marriott Chateau Champlain.From Oceania archipelagos to Quebec. Imagine tropical aromas mix with local ingredients and dishes.For the curious and explorers out there... our executive Chef, Kevin Mougin, will present you with a unique culinary experience and a variety of flavors for you to enjoy. And, for those with a sweet tooth, make sure to check out the original creations by our pastry Chef, Sylvain Vivier. Located in the heart of Montreal and only minutes away from the Bell centre and Sainte-Catherine Street, we welcome you in a brand new classy restaurant-bar with a vintage atmosphere. Hours : Breakfast (Buffet & à la carte): 6:30am to 10:30am (11:00 am on weekends)Lunch (Table d'hôte): 12:00pm to 2:00pm (not available on weekends)After-lunch (Reduced menu): 2:00pm to 5:30pm (12:00pm to 5:30pm on weekends)Dinner (Full menu): 5:30pm to 10:00pm
Foto del ristorante Le Gargamelle
4.7
Eccezionale(23)
Prezzo: molto caro
• French canadian • Vieux-Montréal
Prenotato 1 volta oggi
Le restaurant caché façon speak-easy bénéficie d'une vue pittoresque sur le Saint-Laurent. Au cœur de la cuisine du chef, la Gargamelle offre une approche profondément humaine, où le chef Loyd Von Rose vient à votre table pour vous présenter les plats.La Gargamelle offre une expérience culinaire complexe et généreuse en proposant 7 services pour explorer continuellement de nouvelles associations de saveurs. De nature éclectique, le menu à la carte puise ses inspirations à travers le monde, offrant des plats tels que le magret de canard à la Pékin, le cassoulet, la morue au miso, un trou normand ou encore des huitres composées au yuzu et caviar de pineau des Charentes.La Gargamelle propose un menu à la carte ainsi qu'un menu dégustation de 4 à 7 services avec pairing de cocktails. Les cocktails sont conçus de manière aussi élaborée que les plats, afin d'accompagner chaque assiette de façon créative, offrant ainsi une expérience sensorielle complète et harmonieuse.

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