I migliori ristoranti di cucina francese a Burlingame

Our go to Italian restaurant in the Bay Area. Great food, good service, nice ambiance.

We are new to the area and we found this restaurant on OpenTable. It was my husband's birthday and I wanted a place that was quiet, great food & wine and service. The Iron Gate far exceeded our expectations and we will definitely be back. Our waiter, Stamos, was fantastic! His recommendations were spot on. We had escargot to start. It was delicious and perfectly cooked. We then had their signature salad which was prepared table side. I don't think I've ever had a better salad. For our main course, we had the Iron Gate version of lamb (there was also a New Zealand rack option) and the veal parmigiana. Both dishes were perfectly cooked and just phenomenal. For dessert, we had the grand mariner souffle and it was incredible. One of the best things about the restaurant was watching all of the flambe dishes. The servers were just so precise and you could tell they are passionate about giving each diner an experience.

Our party of six had a delightful time. Our waiter was friendly, attentive and helpful. The food service was prompt, and the food excellent. I had the poached pear salad and carpaccio. Another couple had the same, while two others had the burgers . . . all to very positive comments.

Celebrated our anniversary at O - and we enjoyed every moment of it. From personalized menus, to the attention of the staff and quality of the food. We had a 9 course meal and it took us from 7 pm to 10.30 pm to go through all of the portions. The portions are small l but by the end we were full - even though I skipped a lunch before coming there. The restaurant gave us a small cake at the end of the meal to mark the special occasion but we had to get it to go as we were full.

Our serving gal was the sweetest person! One of our party was delayed but she never pressured us. We enjoyed the price fix menu. The selection is amazing. The portions are a very good size. We were all able to sample each other’s choices. I am a long time fan of the Chou Chou at Forest Hills in SF so am incredibly pleased they opened one in the Peninsula.