I migliori ristoranti di cucina canadese contemporanea a Coal Harbour

Went for the Valentine's Day menu. Had high expectations going in and the food and service exceeded our expectations. The food was sublime. My favourite dish was a Hokkaido scallop cooked perfectly with a beautiful sauce and sorbet and sweetness from julienned green apple with a dollop of caviar. Every bit was beautiful. Wanted to lick the plate it was so good. The next course was a soft egg with creamy polenta, black truffles, and a beautifully thin slide of crunchy sourdough that looked like a lace cover. Just beautiful and delicious. Then a steamed seabass which was cooked to perfection sitting in leche de tigre sauce with a salsa that gave it just the perfect amount of heat. The dish was served skin side up which made for a beautiful presentation. The last savoury course was an Australian wagyu zabuton cut. It was served with a beautifully roasted sunchoke and a wonderful bordelaise sauce. Great flavour with a little bit of chew if you like that. Then they served a sweet drink with a bit of a "spark" which was fun and then the dessert which was yummy but very rich and the only part of the meal which I felt could have been maybe lighter? The dessert was lovely but I could not finish it because it was so rich. Chocolate on chocolate on chocolate. Altogether an amazing meal. The service was excellent and everyone from entry to exit was very friendly and welcoming. Thanks for making our Valentine's dinner such a memorable evening!

Excellent food; relaxing environment and sophisticated customer service 💙

A fun and vibrant spot. Creative food and cocktails. Great non-alcoholic options as well.

Came here to celebrate our anniversary yesterday. Great food and great value. William the GM was exceptionally kind and treated me and my girlfriend very well. Thank you for your hospitality and we will definitely be coming back to Chop again! Crab cake was great, blue cheese bacon wedge salad was OK, furious fries are nice, chicken was great (wish it came with mashed potatoes like the picture!), lobster mac as a main instead of just a side would be amazing - I really enjoyed it (just wished there was more!), and the pink lemonade cocktail is dangerously good. Thank you once again!

The waitress was amazing I mentioned I had a good allergy and she was asking all the right questions before I could even say my speel. She was 🤩 wish I remember her name. I haven't been there in years but this visit will definitely make me re-add it to my downtown tour.