Vinerie popolari a Shaw

We went to Mallard's for Valentine's Day weekend. We had seen a great article about it in the Washington Post. It was our first time there and we enjoyed it! The food was great, even though they had a curated set of options for the holiday. We enjoyed what we had, especially the waygu beef entree, and we look forward to exploring the broader dinner menu which looked spectacular. The service was exceptional and our server was attentive, personable, and insightful. Well done, Mallard. We look forward to our next visit!

The drinks, food, atmosphere, and service were 10/10. Extra shout out for moving my reservation two times the last minute on what is probably the busiest day of the year (Valentine's day). We are definitely making this place a staple. Elegant, modern/hip vibe and very professional service.

The wine selection was great! Our server gave great recommendations and we were even able to pair it with the food. The fig and prosciutto pizza was amazing!

We introduced our friends, who are new to the area, to the best restaurant in Washington, DC. The Valet parking guys greeted us warmly. The hostess stand was friendly and welcoming. Server Wayne did a phenomenal job. He was great with wine selection. Wayne also did a fantastic job in explaining some of the unique items on the menu, and some of the more popular items to our friends. The Calamari was delicious. Our salads were fresh, crisp, and tasty. My bone-in fillet was sensational. My wife and our friends loved their entrees too. The sides were a wonderful compliment to our main courses. We had a great night! We cannot wait to return to The Capital Grille. Our thanks to all who made it a really special evening.

Our first experience dining at Chez Billy was delightful. It is an intimate restaurant with beautiful decor and attentive staff. The Caesar Salad and Onion Soup started our meal and were delicious ( the Caesar the best I’ve ever had). The Tuna and Duck entrees were perfectly prepared. We ended our dinner with the cheesecake and rice pudding … delish! Billy Sud is a little Georgetown gem.