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I migliori ristoranti che servono cibo biologico a Jacksonville Beach

Prezzo
Tipo di cucina
Zone
Quartieri
Opzioni di ristorazione
Tipi di tavoli
Accessibilità

3 ristoranti disponibili nelle vicinanze

Foto del ristorante Salumeria 104 Atlantic Beach
4.7
Eccezionale(722)
Prezzo: caro
• Italiana • Atlantic Beach
Prenotato 20 volte oggi
Salumeria 104 Atlantic Beach offers a wide variety of salumis, antipasti, homemade pastas, meats, fish, and desserts. The 15-seat bar boasts a full liquor license, great bar program and will serve Italian favorites like the Aperol Spritz, Negroni and other classics, as well as offering a curated wine list and local craft beers.
Foto del ristorante True Food Kitchen - Jacksonville
4.8
Eccezionale(1409)
Prezzo: moderato
• Americana • Baymeadows
Prenotato 5 volte oggi
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Jacksonville guests leave feeling energized, satisfied and most importantly, feeling great. Located in Jacksonville at The St. Johns Town center. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Foto del ristorante Cantina Laredo - Jacksonville
4.6
Eccezionale(765)
Prezzo: moderato
• Messicana • Baymeadows
Prenotato 5 volte oggi
Cantina Laredo serves authentic Mexican dishes in a sophisticated atmosphere. We offer daily fish specials, grilled chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sauteéd artichoke hearts and roasted red bell peppers.
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