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I migliori ristoranti che servono cibo biologico a Theater District

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56 ristoranti disponibili nelle vicinanze

Foto del ristorante Legal Sea Foods – Downtown Crossing
4.5
Incredibile(2861)
Prezzo: caro
• Crostacei • Downtown Crossing
Prenotato 52 volte oggi
Step into the bustling energy of Downtown Crossing at our stylish Legal Sea Foods location. Featuring a modern look with black brick and glowing amber glass, guests can unwind in the lounge, at the large bar, or in the dining room overlooking our open kitchen. Located near Boston's theater and financial districts, it's ideal for a pre-show dinner / post-performance catch-up or a get together with the team to celebrate a win.
Foto del ristorante Legal Sea Foods - Park Square
4.0
Ottimo(395)
Prezzo: caro
• Crostacei • Back Bay
Prenotato 10 volte oggi
Since 1980, we've been a staple in Boston's Park Square. Now relocated and renovated, our new spot at the corner of Arlington Street offers a wrap-around bar, open raw bar, and expansive lounge and dining areas. In warmer months, our patio provides a charming outdoor dining option right across from the Park Plaza Hotel.
Foto del ristorante Limani Grille - Seaport
4.6
Eccezionale(504)
Prezzo: caro
• Mediterranea • Seaport
Prenotato 15 volte oggi
Please email seaport@limani.com for updates and to become a part of our team!Email Lavinia@limani.com for Private Event Inquiries!
Foto del ristorante Forcella
4.7
Eccezionale(936)
Prezzo: caro
• Italiana • North End
Prenotato 22 volte oggi
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
Foto del ristorante Deuxave
4.7
Eccezionale(5069)
Prezzo: molto caro
• Francese • Back Bay
Prenotato 28 volte oggi
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
Foto del ristorante BASILE - Fine Italian Kitchen
4.3
Incredibile(814)
Prezzo: molto caro
• Italiana • Back Bay
Prenotato 2 volte oggi
Basile: "This is the best Italian fine dining in Boston" - ZAGAT. Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.The recently redesigned and modernized space also features a happening full service bar.Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.
Foto del ristorante Estragon
4.8
Eccezionale(1404)
Prezzo: caro
• Spagnola • South End
Prenotato 5 volte oggi
Estragon Tapas Bar: your slice of Spain in the South End. Estragon is owned and operated by Julio de Haro and Lara Egger. Voted Best of Boston 2023 by Boston Magazine! Chef Julio was born and raised in Madrid and his cuisine reflects the fresh simplicity of traditional Spanish fare. Many of the dishes are family recipes, served straight from Abu Luisa's kitchen to your table. To complement Estragon's extensive tapas menu, you'll find a unique cocktail list, a selection of local and craft beers, and an all-Spanish wine list with references spanning both the country's established and emerging wine regions. An evening at Estragon is unlike any other dining experience. The decor-- art deco meets vintage chic-- provides an inviting, sophisticated setting perfect for any occasion.
Foto del ristorante Mare
4.7
Eccezionale(2879)
Prezzo: caro
• Italiana • North End
Prenotato 43 volte oggi
Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Traveler and “Go to List” Food & Wine. Please visit our new location at 3 Mechanic St.
Foto del ristorante Abe & Louie’s - Boston
4.8
Eccezionale(9148)
Prezzo: molto caro
• Bisteccheria • Back Bay
Prenotato 114 volte oggi
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
Foto del ristorante 75 Chestnut
4.7
Eccezionale(2350)
Prezzo: moderato
• Americana contemporanea • Beacon Hill
Prenotato 57 volte oggi
75 Chestnut - Nestled amidst the brownstones on the charming streets of Beacon Hill. Features regional American food. Serving our neighborhood for the last 20+ years we are delighted to welcome you to our establishment. We are proud that we can serve our fresh cooked to order foods, specialty crafted drinks and cocktails. Our super friendly staff will make you want to come back again and again. we are the essential Beacon Hill restaurant a must see for residents and visitors alike. Our seafood stew and steak tips have our guests wanting to come back. We serve dinner seven nights a week and we serve brunch and lunch on Saturdays and Sundays. the stuffed French toast is something you don't want to miss. during the seasons we always feature food and drink specials and special events. some examples are sweet tooth Tuesdays, wine Wednesdays, green Thursdays, Sunday supper. our Ginger bread lunches are iconic so book soon. we will be happy to serve you .
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