I migliori ristoranti accoglienti a Seattle Center / Lower Queen Anne

Look, I judge restaurants by the food primarily. So the small things I prefer or don't like about noise, value, or service timing matter, but not that much. Because the food at Terra Plata was really really good. We had one course from each quadrant of the menu (starter, earth, land, sea), and they were all good. We had the albracore crudo (really really good despite finding one pinbone), shishito peppers (normally an afterthought at restaurants - not here, the spices added a lot of depth), and the truffle and mushroom risotto (perfect texture). The land course (portuguese roast pig) was probably the only disappointment because it just wasn't as much of a flavor bomb as we expected from the ingredient's listed and just lacked something special. But it was still quite good, just overshadowed by the other dishes. And finally, the dessert (Basque Cheesecake) was amazing. No store bought pre-made dessert here. Unbelievable texture and the blood orange caramel was perfectly balanced. Tiny notes: the food comes out as it's done, which sometimes leads to awkward timing unless you plan what makes sense to have in what order. The service is good, but the restaurant was busy and you won't have them checking on you often. Not inherently an issue - I would rather have someone bothering me less than more. And we did find a pin bone in the crudo. But overall, it's a place I would recommend to foodies.

Great food and service. We ordered three of the small plates, one large, and two desserts to share among three of us. All were excellent.

Authentic, delicious Lebanese food. The helpings are a bit small.

Amazing menu and service. The food was delicious. I had the lobster bisque and calamari

Amazing cocktails and good values. Service was very attentive and friendly. Loved the refined guacamole, plantains and carne asada. The bananas for dessert were extra delicious and gluten free. We will be back soon!