I migliori ristoranti accoglienti a Boise

This was the first time my boyfriend and I had had dinner at the Avery (we’ve previously enjoyed brunch there) and the first time our buisness partner/friend has been to the restaurant. Our sever was really kind, knowledgeable, attentive and accommodating. One of the first distinctions she made when serving us was finding the vegetarian/vegan (myself) from our reservation notes. From there the level of service was consistent with the chef coming out to share some dishes he could do to accommodate my dietary restrictions. This was especially appreciated as a big part of the reason I had never had dinner at the Avery was the limited vegetarian/vegan options. The dinner was amazing and the desserts were exceptional. I also appreciated no hesitations when our buisness partner brought in his service dog. Overall? Amazing experience:)

We really enjoyed our dinner there. Great location and service from Sawyer was terrific. Husband loves their halibut fish and chips when they are available. I had the lobster special dinner which was very good. I've had lobster specials at other restaurants, and they are usually very dry and rubbery (we're looking at you, Ruth's Chris). The Anthony's lobster special dinner was moist and perfectly cooked. Parking structure with an elevator straight up to the restaurant is super easy too.

The food was excellent. It was a new menu and there were several great items as well as old favorites. Fork is always a good choice.

This was our second wine/food pairing and it was nothing short of fabulous! Travis offered some fantastic wines from Croatia and the food pairing was deliberately appropriate and delicious. From steamed mussels in a lovely vinaigrette to succulent goat with a plumb compote and finally, a delicious tart to end the meal, we dined and drank in style! Thank you all for another fantastic experience!! The service was spot on too!!

I have been on a personal food journey and this was definitely a top tier experience. Thank you so much to the KIN team for the wonderful food, the great stories, and the fascinating company.