Argentinian restaurant with a bohemian atmosphere. Its underground wine cellar, with controlled temperature and humidity, houses more than 200 labels of wines from the new and old world. The consistent quality of our cuisine, the special attention to detail and the simple and welcoming personality of the place have consolidated La Matera as a point of reference in the city.
At Vaca Argentina - Pérgolas enjoy taking a trip through the gastronomic region of the Pampas in Argentina, guided by an authentic gaucho, our head Chef, Juan Ángel Marcelo Pica. The meat used by the restaurant is all Angus Certified of a maximum weight of 420 Kg. Our extensive wine cellar offers wine from five continents and maintains a temperature of 18 degrees Celsius.
Mantela es un restaurante inspirado en mis viajes, mis recuerdos y mi vida por el mundo de la gastronomía para crear un menú que transmite nostalgia hogareña, pláticas con amigos, familia y vivencias gastronómicas. Tomo cada detalle, historia y recuerdos, y los convierto en platillos reconfortantes que enamoren profundamente a la vista y al paladar.