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I migliori ristoranti per appassionati di cucina a Silver Lake

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61 ristoranti disponibili nelle vicinanze

Foto del ristorante Bavel
1. Bavel
4.8
Eccezionale(4938)
Prezzo: caro
• Mediorientale • Centro
Prenotato 119 volte oggi
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
Foto del ristorante TAO Asian Bistro - Los Angeles
2. TAO Asian Bistro - Los Angeles
4.6
Eccezionale(4106)
Prezzo: caro
• Asiatica • Hollywood
Prenotato 111 volte oggi
TAO Los Angeles is a dynamic two-level space, complete with two private dining rooms, outdoor patio, lounge with large bar. and main dining room anchored by our 16 foot Quan Yin statue.
Foto del ristorante Bestia
3. Bestia
4.7
Eccezionale(8211)
Prezzo: caro
• Italiana • Centro
Prenotato 151 volte oggi
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
Foto del ristorante Providence
4. Providence
4.9
Eccezionale(4379)
Prezzo: molto caro
• Crostacei • Hollywood
Prenotato 19 volte oggi
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
Foto del ristorante Gwen
5. Gwen
4.7
Eccezionale(1454)
Prezzo: molto caro
• Americana contemporanea • Hollywood
Prenotato 35 volte oggi
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $130 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $75 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
Foto del ristorante 71Above
6. 71Above
4.7
Eccezionale(5821)
Prezzo: molto caro
• Americana contemporanea • Centro
Prenotato 94 volte oggi
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
Foto del ristorante Rossoblu
7. Rossoblu
4.6
Eccezionale(2115)
Prezzo: caro
• Italiana • Centro
Prenotato 13 volte oggi
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Foto del ristorante chi SPACCA
8. chi SPACCA
4.8
Eccezionale(1392)
Prezzo: molto caro
• Italiana • Hollywood
Prenotato 21 volte oggi
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Foto del ristorante Mrs. Fish
9. Mrs. Fish
4.5
Incredibile(1652)
Prezzo: caro
• Giapponese • Centro
Prenotato 77 volte oggi
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for after-work libations, pre-theater bites or full dining experiences. *Walk-ins after 10:45pm must be 21+ with ID*Valet Parking is offered Tuesday – Saturday for $13.00 Cash, $14 Credit Card. *Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late. The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
Foto del ristorante Redbird - Los Angeles
10. Redbird - Los Angeles
4.7
Eccezionale(3064)
Prezzo: caro
• Americana contemporanea • Centro
Prenotato 60 volte oggi
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.

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