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I migliori ristoranti per appassionati di cucina a Goleta

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante Caya Restaurant
4.3
Incredibile(400)
Prezzo: caro
• Americana contemporanea • Santa Barbara
Prenotato 8 volte oggi
Inspired by the fresh coastal flavors of Santa Barbara, CAYA restaurant invites everyone to “Come As You Are” for a modern culinary adventure paired with a mood as relaxed and inviting as a California sunset.Embark on a delectable journey through the West Coast with our seasonal menus influenced by sustainably sourced local ingredients and global cuisine inspirations. From social gatherings to intimate dinners, indulge in the relaxed and inviting indoor and outdoor atmosphere while your tastebuds savor the culinary traditions of the west through nostalgic homemade dishes and signature craft cocktails.
Foto del ristorante Finch & Fork
4.6
Eccezionale(1755)
Prezzo: caro
• Americana • Santa Barbara
Prenotato 26 volte oggi
Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors, the subdued, natural colors of our fog-swept cliffs, and the glow of afternoon sunlight on our grapevines. Begin your day with a nourishing brunch or savor an evening of eclectic wines, ingredient-driven cooking, and good company. Finch & Fork is conveniently located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Complimentary valet parking for diners upon availability.
Foto del ristorante The Black Sheep SB Brasserie
4.8
Eccezionale(697)
Prezzo: caro
• Francese americana contemporanea • Santa Barbara
Prenotato 15 volte oggi
A locally owned and operated, modern-classic California-French Pub. We serve elevated, eclectic, locally sourced Cuisine paired with incredible wines and craft beer. We are NOW OPEN for SUNDAY BRUNCH 10am-1:30pm. Located in Old Town Santa Barbara on 18 East Cota Street, the building boasts a rich history of French restaurants and saloons dating back over a century. We are open for Dinner Wed-Sun from 5PM. We are known for our incredible family style tasting menu’s where multiple dishes are presented to your table for each course.
Foto del ristorante Barbareño
4.8
Eccezionale(1874)
Prezzo: caro
• Californiana • Santa Barbara
Prenotato 24 volte oggi
At Barbareño we seek to help further shape and define Central Coast cuisine. We take our inspiration from traditions and specialties of our area, delicacies unique to our region, and the many outstanding purveyors with whom we are so fortunate to work. In all of our efforts, we hope to capture the essence of a particular place or local flavor, embracing the nuances that make our food and drink unique to our home.
Foto del ristorante Opal Restaurant & Bar
4.8
Eccezionale(1739)
Prezzo: caro
• Californiana • Santa Barbara
Prenotato 20 volte oggi
We have inside and limited outdoor sidewalk dining. If you prefer to sit outside, please indicate that with your reservation request. To accommodate our second seating, early parties should plan for a maximum stay of 1.5 to 2hrs, depending on party size. Please call 805 966 9676 for more details. A popular local’s favorite, opal restaurant & bar’s Eclectic California Cuisine fuses creative world cuisine influences with American Regional touches, from a 14 oz. Herb-Grilled Ribeye Steak on Tuscan White Beans, to Fresh Pan-Seared Fish & Seafood, Homemade Pastas, Gourmet Pizzas, fresh Baked Breads, imaginative Salads, & Homemade Desserts. We have a Wine Spectator award-winning wine list, & a full bar with seasonal Craft Cocktails. Our entire dining room staff assists to take care of each table, enabling exceptional service in a warm engaging manner, properly nuanced to your mood & taste. Our staff genuinely cares about giving you the best possible experience!
Foto del ristorante Intermezzo By Wine Cask
4.8
Eccezionale(1767)
Prezzo: caro
• Californiana • Santa Barbara
Prenotato 4 volte oggi
Intermezzo by Wine Cask New Menu by Executive Chef Mossin SugichModern American cuisine with a Mediterranean twist
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