I migliori ristoranti che valgono il viaggio a The Plains

This is a charming converted railroad depot restaurant with amazing quiche and interesting food. We had country ham and cheese quiche, which was fluffy and delicious with a flaky crust, Jack Daniels shrimp which were perfectly cooked, and their hamburger, which was a little overdone for us.

Great food, friendly service, nice atmosphere. And the specials are reasonably priced. Ordering ala carte could get expensive, but still great food.

Brunch was amazing! Wish I could have taken the leftovers home but was not going anywhere that I could take them!

Our waitress, Virginia, was lovely. It was a wonderful environment.

My partner and I each selected a five-course dinner option from a wide-ranging menu of about 20 options. Each course was exquisitely prepared and we had a personal visit from the chef to answer any questions we had about food preparation or special needs. This ranked with one of the top meals I have ever had, both nationally and internationally. The price, with wine, for two was in the $500 range with tip, but the service, ambiance, and food made this special birthday occasion well worth it. I have no regrets. This is a place where one gets what one pays for. Simply superb!!