I migliori ristoranti di cucina europea a Bedminster

Amazing. Creative drinks (lavender mar tea ni), yummy apps( cheese board & apple walnut salad) and steak and blank ink pasta. 2 apps 2 entrees = 3 people : perfect.

Met a friend for a wonderful lunch in a beautiful building with an amazing setting. Service was wonderful and very attentive. Great salad. I will come back.

The service staff is excellent. They're available to help when needed, but not intrusive. We came with a group of 9 and they were happy to give us individual checks - not every restaurant will do that. It makes our dining experience so much nicer. The food is delicious!

The big curved booth they sat me and my Fiance in was so cozy. The shrimp in garlic appt and home made Sangria was delicious! The grouper and the seafood dishes were so flavorful and plentiful that we couldn’t finish it all!! The server Arthur was so sweet, and the host Philippe was kind and accommodating. They brought us a parfait of Pistachio ice cream and sang Happy Birthday to my guy!! When the bill came I was so pleasantly surprised! The amount and level of food and service was affordable! I thank them for making our celebration so special and intimate! I’d recommend this place to everyone!

Prior to COVID, we dined at Ryland Inn ten or more times a year. They have been closed for some time but recently reopened and since we were visiting the area, booked a reservation. While it is no longer the amazing farm-to-table menu, the food prep was very impressive. Tom, our bartender, was very knowledgeable and professional. We knew the previous team very well and he would have fit in nicely. He made my Sazarac beautifully. On to dinner: Skip the wedge salad- while trying to be clever, the red leaf lettuce wasn’t properly washed and much too gritty. Too bad- the blue cheese and bacon were excellent. The salmon (special) was perfect. As was the shirt rub and grits. Wines are very pricy. So we opted to order by the glass and found a very drinkable Cabernet. We both ordered the crème brûlée for dessert which was creamy and delicious. So, while not the same Ryland inn we were accustomed to, it is still very good.