I migliori ristoranti che valgono il viaggio a North Reading

Solo dined here — staff were very sweet and attentive. Music was wonderful.

The waitress was amazing the owner came over and introduced herself overall great experience

Estella is my favorite downtown spot. Between the music the food and the staff it's always fun, I came in with my friend and we got the thai style calamari for an app so good, came out fresh and hot. My main course i got the rasta pasta with oxtail it was to die for, the pasta tasted home made and fresh the oxtail melted in my mouth 10/10. I ordered a mango mami for my cocktail, it was AMAZZINGGGG i recommend coming if you haven't been !

La Fina was a pleasure. The service and food were excellent. It was a Sunday; but you would think it was midweek by the number of tables occupied. I was given the opportunity to taste two wines before placing my order. I had the bone in ribeye. My wife had the scallops. Both were cooked to our liking. As a go to venue - I would say it is equal to or better than Boston. Although expensive, it is worth all of what you pay for a night on the town.

This was our first time at Sogno and we're already looking forward to returning. It was a quiet start to the day so we sat at the bar and Izza could not have provided any better service. We were not rushed and when things changed she let us know. Being new we decided to take our time and try a bit of a few things starting with a white wine. They have a nice selection and priced well. We shared the Arancini for a starter. Having Cacio e Pepe inside was a nice choice, but the lovely crusty outside really set this starter apart (from the same dish at other places). We next chose a red wine to go with our dinners. We had a general selection and were going to ask for assistance as they have an excellent selection of Borolo's but while we waited for Kelly to assist notice something different (that's one of the good (and bad) things of Italian wines, there are so many grapes); Mastroberardine. Kelly explained that was the area the owners are from, and that sold us. It was a lovely wine to go with my Bolognese and Julie's Genovese Tagliatelle. The Bolo was a little different with a bit less meat and a bit more tomato than I think of true Italian Bolognese, but it was delicious (and I will have it again). Julies Genovese was exquisite, definitely a must try. Winding down we decided to spilt a dessert, the ricotta pie was excellent. We try new places mainly based on the food and wine but here as most of our favorite places, the people truly shined Izza and Kelly made our meal special and ensured we'll be back. Thank you both. Bill and Julie