I migliori 3 ristoranti di cucina creativa a Isla Verde / Carolina

3 ristoranti disponibili nelle vicinanze

1. VIN'US

4.8

Eccezionale(314)

Prezzo: caro

• Bisteccheria • San Juan

Vin'us is a distinctive wine bar and restaurant of international-creative cuisine, in a modern and casual atmosphere, located on the second level of the Mall of San Juan. It offers an ideal environment to discover and share good wines, taste different flavors and enjoy a great meal.

Foto del ristorante Areyto Modern Cuisine By Chef Jason González

2. Areyto Modern Cuisine By Chef Jason González

4.8

Eccezionale(157)

Prezzo: molto caro

• Portoricana • Condado

Prenotato 2 volte oggi

Areyto Modern Cuisine is a local based restaurant with a unique culinary concept designed by our Chef: Jason Gonzalez. We offer unique puertorrican flavors cuisine with international fusions. Areyto offers a great culinary experience, cocktails bar and great service, thanks to this, Areyto has been awarded with the Travelers Choice 2022 and 2023 award from the Trip Advisor platform. Areyto provides a great ambiece for any ocation, from a dinner with friends to a romantic dinner or a business lunch, and our menu is available in lunch & dinner hours. We have a 15 guest capacity room for private dinners or corporate meetings. Areyto offers valet parking service in the evenings.

3. SUR Barra Nikkei

4.9

Eccezionale(254)

Prezzo: caro

• Peruviana • Condado

“SUR” is derived from the curiosity of wanting to explore, venture, feel, know, understand and experience the unknown. It comes from the desire to contribute and create awareness; It is the recognition of the differences that unite us; It is the respect we owe to nature that drives this desire to tell stories through sensations. If as a team we manage to bring an experience so extraordinary that you left with a smile, then we have completed our mission.

I migliori ristoranti di cucina creativa a Isla Verde / Carolina

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3 ristoranti disponibili nelle vicinanze

1. VIN'US

2. Areyto Modern Cuisine By Chef Jason González

3. SUR Barra Nikkei

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