Ristoranti con bar e posto al bar a Pioneer Square

Food was great sea bass and king salmon perfectly prepared. Service was very pleasant. Highly recommend.

We had a wonderful experience here! The staff were so kind and thoughtful and knowledgeable. The food was delicious and the atmosphere was quiet and cozy.

Food and service was amazing! Get the French toast!

Fab brunch: pork shoulder Gordita - well seasoned, buckwheat crepe - nicely cheese filled, breakfast platter - thick hearty sausage, Eton Mess - rhubarb jam balances sweetness and crushed pistachio for visual appeal & touch of nuttiness. Thoughtful garnishes as dishes served with different greens. Fun to see skill of chef managing frying pans cooking food in open-to-dining room wood burning oven. Lovely service, leaving bottle of water and also refilling. Let us relax and catch-up. Maybe slightly pricey for portion size but I’d rather have less of food well done than leftovers. Also $25pp no-show charge a bit daunting as stuff happens even with best intentions - maybe should only be enforced during peak times (Mother’s Day, Christmas, etc)

Very interesting menu, most of it tasted excellent but was a bit pricy. Portions are all the smaller side, great for tapas style eating with a small group. Was a bit on the noisy side.