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I migliori ristoranti per il pranzo a Waconia

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Hazelwood Food & Drink - Tonka Bay
4.7
Eccezionale(1865)
Prezzo: moderato
• Americana • Excelsior
Prenotato 27 volte oggi
Welcome to Hazelwood. Hazelwood is your favorite neighborhood spot, tucked in the beautiful Tonka Bay area. With a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! We are open 7 days a week for lunch Monday thru Friday from 11-4 and dinner from 4-close, and with our signature brunch offered on Saturday and Sunday. Hazelwood is the perfect spot for your work meeting or special event, date night, or family outing! We hope to see you in soon!
Foto del ristorante Lord Fletcher's- Lake Minnetonka
4.8
Eccezionale(1784)
Prezzo: moderato
• Americana • Spring Park
Prenotato 3 volte oggi
Lord Fletcher's has garnered national awards for food, wine & individualized service, including the DiRoNA & the Wine Spectator Award of Excellence. Nestled on the shores of Lake Minnetonka, Lord Fletcher’s Old Lake Lodge is a cozy neighborhood, year-round destination where savory food and lake life are not only celebrated, but cherished.Since 1968 Lord Fletcher’s has been providing an exceptional dining experience for its guests. Come enjoy a burger and beer or one of our seasonally fresh lodge inspired small plates or entrees (steak, pasta, freshwater fish, our acclaimed walleye, lobster, etc). Our multi-venue, resort style setting offers something for everyone…and for every occasion!Be sure to stop by the Gift Shop for a memento of this unique experience.
Foto del ristorante VITALIST by Sarah H
4.4
Incredibile(9)
Prezzo: caro
• Mediterranea • Spring Park
VITALIST serves elevated, fresh, organic, gluten-free breakfast, brunch, lunch, dinner and dessert with a view of Lake Minnetonka. VITALIST cuisine is made with global spice and unparalleled flavor. Wine, beer, superfood blended drinks, local roasted coffee, and haute drinks made with in-house oat milk or Brazil nut milk to compliment. The interior of VITALIST is a floral upbeat vibe. Sarah Ann Haugen, 25-year chef and creator of VITALIST SUPERFOOD cuisine is driven by sustainable growing practices, purchasing from local farms whenever possible, and takes pride in preparing food in a way that is easy to digest, and enjoyable to consume.
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