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I migliori ristoranti per il pranzo a Monte Rio

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9 ristoranti disponibili nelle vicinanze

Foto del ristorante The Lodge at Dawn Ranch
4.7
Eccezionale(338)
Prezzo: caro
• Chilometro zero • Guerneville
Prenotato 1 volta oggi
With locally sourced ingredients from our abundant NorCal valley, Fernanda Trocca's fine dining experience leverages the unstudied quality of open-fire cooking and bold flavors from Argentina and Uruguay. Serving both breakfast and dinner, The Lodge is a welcoming yet elevated venue to begin your day or dine as the sun descends over the hills to the West. Fresh juices, local wines, craft spirits, artisan beers, and vibrant cocktails. For parties over 8 please contact events. Monday8:30am-11:30am Breakfast4PM–5PM Happy Hour5PM–8 PM DinnerTuesday8:30AM-11:30AM Breakfast3:30PM–8PM BarWednesday8:30AM-11:30AM Breakfast3:30PM–8PM BarThursday8:30am-11:30am Breakfast4PM–5PM Happy Hour5PM–8 PM DinnerFriday8:30am-11:30am Breakfast4PM–5PM Happy Hour5PM–8 PM DinnerSaturday8AM-1:30PM Brunch4PM–5PM Happy Hour5PM–8:30 PM DinnerSunday8AM-1:30PM Brunch4PM–5PM Happy Hour5PM–8 PM Dinner
Foto del ristorante Farmstand at the Farmhouse Inn
4.6
Eccezionale(162)
Prezzo: moderato
• Americana • Forestville
FARMSTAND at Farmhouse Inn offers fresh and comforting dishes that reflect the seasonal, local bounty of Sonoma County. Featuring a creative menu full of flavor, grab a seat on the patio or enjoy lunch poolside. Our farm-to-table selections offer the perfect break or ending to your day of wine country wanderings. Limited parking. Reservations highly recommended. Indoor dining room or outdoor patio seating available.
Foto del ristorante Goldfinch
4.7
Eccezionale(403)
Prezzo: caro
• Americana contemporanea • Sebastopol
Prenotato 23 volte oggi
Goldfinch, a modern American bistro located in Sonoma county, celebrates the riches of nature and the rewards of kindness and hard work. Collaboration and community are at the heart of our local and seasonally driven menu, all centered around an open-wood fire. Come eat and drink with us!
Foto del ristorante Drakes Sonoma Coast
4.6
Eccezionale(1216)
Prezzo: caro
• Americana contemporanea • Bodega Bay
Prenotato 19 volte oggi
Fresh Sonoma Coast FlavorsDrakes Sonoma Coast celebrates the local bounty of Sonoma’s spectacular coastal region. Your dining experience will be highlighted by the seasonal availability of local, sustainably farmed produce, seafood, and meat. A large stone fireplace adds a warm glow to the dining room, while soft leather chairs and local artwork create an elegant yet casual setting. We encourage our guests to sit and savor expertly selected wines and beers from Sonoma County and beyond, or to enjoy one of our lovingly crafted cocktails. Drakes is the perfect place to fuel up for coastal adventures or unwind at the end of your day, open for breakfast, lunch, dinner and weekend brunch.
Foto del ristorante Campanella
4.6
Eccezionale(62)
Prezzo: caro
• Italiana • Sebastopol
Prenotato 19 volte oggi
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
Foto del ristorante Blue Ridge Kitchen
4.4
Incredibile(416)
Prezzo: caro
• Americana del sud • Sebastopol
Prenotato 23 volte oggi
FEATURING A LOCALLY INSPIRED MENU , THINK CALIFORNIA CUISINE WITH A SOUTHERN DRAWL, IN A CASUAL UPSCALE SETTING Located in the Barlow in Sebastopol, Blue Ridge Kitchen is a farmhouse style wood grill and cocktail bar (cocktails coming soon). Designed for family style sharing, our menu is made up of large and small plates. BRK delivers the level of creativity and quality you would expect from a fine dining establishment, but with the approachability and comfort of a neighborhood staple.
Foto del ristorante Fern Bar
4.7
Eccezionale(361)
Prezzo: caro
• Americana • Sebastopol
Prenotato 14 volte oggi
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
Foto del ristorante Canneti Roadhouse Italiana
4.4
Incredibile(502)
Prezzo: caro
• Italiana • Forestville
Prenotato 2 volte oggi
Modern style Italian food with an emphasis on sourcing sustainable foods from local sources. This isn't your traditional Italian food. Canneti prides itself on using the freshest local ingredients available to create a unique blend of Tuscan and Californian cuisine.
Foto del ristorante Sushi Kosho
4.6
Eccezionale(359)
Prezzo: caro
• Sushi • Sebastopol
Prenotato 1 volta oggi
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.
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