I migliori ristoranti per il pranzo a Ohio City

Amazing food and service! This was our first trip to Cleveland so we looked on Trip Advisor for a recommendation. We loved it. Friendly servers. Comfortable atmosphere.

My wife and I have enjoyed coming to Nano for years now, and decided to check out the Christmas pop-up bar. Great decorations and Christmas cheer. It also happened to be Emo Night. Huge shout out to the GM (I think his name is Shane) for queuing up a fantastic Emo playlist for the evening. Made my weekend!

I've always said that Heck's has the best burgers in Cleveland and our visit to Heck's in Ohio City last night confirmed that sentiment. The burgers were great and our server was very friendly, knowledgeable, and responsive. If you are looking for a nice place out in Ohio City, with great burgers and food, look no further than Heck's!

I enjoyed an exceptional dining experience at a recommended restaurant; Fahrenheit... The decor, cuisine, and service were outstanding—I truly struck gold tonight! Here’s how it went. Fahrenheit opens with a small loaf of focaccia that sets the bar high: served warm, accompanied by honey, truffle oil, and olive oil subtly spiced with chili pepper flakes. Each bite of this rich, aromatic bread hints at the culinary creativity to come. When I requested fresh-squeezed lemonade, they delivered with a perfectly tart and refreshing glass—a gesture that signals the level of hospitality here. The best places always accommodate, and Fahrenheit makes it effortless. Their take on Mexican street corn? A reimagined soup, velvety like a corn chowder but brimming with depth. Corn, sour cream, shaved parmesan, bacon, and a medley of onions, cilantro, jalapeño, and spices—all come together in a luscious blend that’s as visually appealing as it is bold in flavor. For the main course, I opted for the Vietnamese Pork Chop. The meat was tender and flavorful, and when paired with the lemongrass fried rice and sautéed mango, the plate became a playground of textures and flavors, striking that perfect balance between complementary and contrasting. Imagine the thrill of fireworks on your taste buds. Despite a satisfying meal, the dessert menu was too tempting to ignore. I decided to linger, making space for the Sizzling Blueberry Cobbler. Served warm with a cornmeal cake biscuit, sweet blueberry compote, vanilla bean gelato, and a bourbon-brown sugar Chantilly, this dish crowned the meal in indulgent style. Garnished with edible flowers, it was almost too beautiful to eat—almost.

We had a very nice business dinner. We had a wonderful server!