I migliori ristoranti con sale private a Montchanin

Had an amazing time for our first experience at The Back Burner. Diana was quick to ask if it was our first time & once we said it was she talked us around the menu. Telling us that they sell crazy amounts of the “better cheddar”, you get a great amount of flatbread which has a homemade pita chip vibe. We had the crab bisque which was so good my fiancé almost forgot to share any with me! We split the wedge salad, which was so refreshing. He got the short rib and I got the salmon Wellington. We had to get all that bagged up so we could try out some dessert. We got the raspberry crème brûlée, it was so tasty.

Absolutely fantastic. We came for Valentine’s Day dinner and the menu was amazing! Got the lobster tail for appetizer, lobster ravioli, and the veal parmigiana! Once we got our bill we were told “someone took care of it” so thankful and surprised. Staff were great, good was great we will absolutely be back!

Service was great when the waitress actually showed up. Menu was odd but what we ordered we liked. Would have ordered more after apps if our waitress ever returned. We called it a night and went to grab wings. Good concept poor execution.