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With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
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Joanne brings to you the flavors of a home-cooked Italian meal. The restaurant offers a romantic setting of timeless charm with fireplaces, an open patio, a private dining room, and a cozy bar.
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