I migliori ristoranti con sale private a The Flamingo

The menu has seasonal changes, so it always seems new. Three great options for tasting menus and choices for pairing wine. It’s a must for us when we come to Vegas Great for romantic nights or being with friends. Not so expensive that you can’t come to celebrate nothing special. Great cocktails too

We had a fantastic meal at the Las Vegas Peter Lugers. It is a beautiful restaurant. It brings back the feel of the original Peter Lugers in Brooklyn , where we have eaten many times. The dark wood and elegant lighting make you feel like you’ve stepped back into a more gracious time. The service was impeccable. Gee and Nigel were there to meet our every need. They were so personable and welcoming as well. The food was outstanding. The famous steak was cooked to perfection. It was a juicy medium rare. The seasoning was subtle but burst in your mouth. It was everything we remembered from Brooklyn, and more. The salmon was flaky and tender. We started with the tomatoes with Peter Luger sauce. You will never find such gorgeous huge tomatoes anywhere. And the sauce is so delicious and a unique blend of flavors. We also got the German fried potatoes and creamed spinach. Both were beautifully prepared. The whole meal was wonderful. We had dreamed of returning to Peter Lugers and now we definitely will again. A must visit in Vegas for sure.

Cannot say enough great things about our dining experience. Our server, Catalina, was very friendly and knowledgeable about the menu. She made sure the food was timed perfectly to give us the best dining experience. Highly recommend the King Crab cooked dish and the liquid olives (if you like olives).

The food was incredible..It was a great hangover cure . chiliqueles and eggs so delicious..Amanda was our server she gave great serve and very attentive..we will definitely go back..

Not the Old Homestead food but still works well. Only place you can smoke and eat which is a great novelty. I like the way they do the Open table reservations now. Without a host when you walk in, the bartenders needs to be a little more friendly. They were super serious about taking one person at a time and I was in a line of people wanting old fashions purely to say we have a reservation. Not a lot of remorse. Once we sat down the experience was great, food was great, service was awesome and the manager is great. Just slow down the bar tender a bit - he thinks he’s curing cancer