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I migliori ristoranti per gli incontri di lavoro a Beaverton

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32 ristoranti disponibili nelle vicinanze

Foto del ristorante MiNGO West
4.9
Eccezionale(2732)
Prezzo: caro
• Italiana • Beaverton
Prenotato 47 volte oggi
Simple Italian food. Great service. Thoughtful wine list. Creative cocktails. Ideal summertime patio.Eat. Drink. Celebrate.Dining times may be enforced so that we can allow as many people as possible to have a dining experience! We typically estimate 1.5 hrs for 2 people, 2hrs for 4-6 people, and 2.5 hours for 6-8people. Thank you for your cooperation. We look forward to hosting you!
Foto del ristorante Thirsty Lion – Washington Square, OR
4.5
Incredibile(2537)
Prezzo: moderato
• Americana contemporanea • Tigard
Prenotato 57 volte oggi
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
Foto del ristorante Stockpot Broiler
4.8
Eccezionale(1813)
Prezzo: moderato
• Bisteccheria • Beaverton
Prenotato 20 volte oggi
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
Foto del ristorante Brooklyn Trattoria
4.7
Eccezionale(1034)
Prezzo: caro
• Italiana • Beaverton
Prenotato 19 volte oggi
Brooklyn Trattoria is our take on NYC Italian with local NW Bounty-and Wine country Vinyard’s featured, select Pinot's by the glass! Fabulous steaks, fresh seafood and pastas, and gluten-free Tiramisu! Brooklyn’s team invites you to dinner, simply text us today to make a reservation at 503-550-8533!
Foto del ristorante Nostrana
4.7
Eccezionale(5587)
Prezzo: caro
• Italiana • Sud-est di Portland
Prenotato 82 volte oggi
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Foto del ristorante RingSide Steakhouse - Uptown
4.9
Eccezionale(7369)
Prezzo: molto caro
• Bisteccheria • Nord-ovest Portland
Prenotato 90 volte oggi
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
Foto del ristorante LeChon
4.9
Eccezionale(3508)
Prezzo: moderato
• Sudamericana • SW Portland
Prenotato 56 volte oggi
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
Foto del ristorante Le Pigeon
4.8
Eccezionale(1622)
Prezzo: molto caro
• Americana contemporanea • Sud-est di Portland
Prenotato 16 volte oggi
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
Foto del ristorante Portland City Grill
4.5
Incredibile(9407)
Prezzo: caro
• Crostacei • Centro
Prenotato 128 volte oggi
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Foto del ristorante Bellpine at The Ritz-Carlton Portland
4.6
Eccezionale(353)
Prezzo: molto caro
• Americana • Nord-ovest Portland
Prenotato 41 volte oggi
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
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