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I migliori ristoranti per gli incontri di lavoro a South Waterfront

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35 ristoranti disponibili nelle vicinanze

Foto del ristorante Il Terrazzo
4.7
Eccezionale(756)
Prezzo: moderato
• Italiana • SW Portland
Prenotato 6 volte oggi
Incredible Italian Fare & An Amazing Wine Selection Il Terrazzo honors simplicity and history. With a beautiful view of Mt. Hood and the Willamette River diners enjoy an experience unlike any in Portland.
Foto del ristorante Morton's The Steakhouse - Portland
4.6
Eccezionale(2502)
Prezzo: molto caro
• Bisteccheria • Centro
Prenotato 30 volte oggi
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Foto del ristorante Nostrana
4.7
Eccezionale(5596)
Prezzo: caro
• Italiana • Sud-est di Portland
Prenotato 64 volte oggi
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Foto del ristorante LeChon
4.9
Eccezionale(3512)
Prezzo: moderato
• Sudamericana • SW Portland
Prenotato 61 volte oggi
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
Foto del ristorante RingSide Steakhouse - Uptown
4.9
Eccezionale(7372)
Prezzo: molto caro
• Bisteccheria • Nord-ovest Portland
Prenotato 94 volte oggi
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
Foto del ristorante Portland City Grill
4.5
Incredibile(9415)
Prezzo: caro
• Crostacei • Centro
Prenotato 118 volte oggi
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Foto del ristorante Le Pigeon
4.8
Eccezionale(1626)
Prezzo: molto caro
• Americana contemporanea • Sud-est di Portland
Prenotato 21 volte oggi
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
Foto del ristorante Bellpine at The Ritz-Carlton Portland
4.6
Eccezionale(355)
Prezzo: molto caro
• Americana • Nord-ovest Portland
Prenotato 21 volte oggi
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
Foto del ristorante Departure Restaurant and Lounge
4.4
Incredibile(4409)
Prezzo: moderato
• Asiatica contemporanea • Centro
Prenotato 46 volte oggi
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
Foto del ristorante Urban Farmer Portland
4.5
Incredibile(2885)
Prezzo: moderato
• Bisteccheria • Centro
Prenotato 37 volte oggi
Located in the beautiful 8th floor atrium of The Nines Hotel Portland, Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive. We're less steak and more house. Our house - and yours.

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