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I migliori ristoranti per gli incontri di lavoro a Mesquite

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Mot Hai Ba - Lakewood
4.9
Eccezionale(1244)
Prezzo: caro
• Vietnamita • Lakewood / White Rock Lake
Prenotato 32 volte oggi
Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy. Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:parties of 1 to 2 guests - 1 hour 45 minutes .2 to 4 guests - 2 hours . 5 guests and up - 2.5 hours . Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
Foto del ristorante Toulouse - Knox Street (Dallas)
4.8
Eccezionale(2535)
Prezzo: caro
• Francese • Knox / Henderson
Prenotato 49 volte oggi
Welcome to Cafe Toulouse... we are a French Bistro in Uptown Dallas. We offer classic french bistro cuisine in a posh setting, with an attentive service since 2004. Bon appetite
Foto del ristorante Salum Restaurant
4.9
Eccezionale(3007)
Prezzo: caro
• Americana contemporanea • Uptown
Prenotato 13 volte oggi
Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious ~ a marriage of vision, passion and skill with the goal of providing its visitors with an extraordinary dining experience. Owner and Chef Abraham Salum offers an array of contemporary American cuisine that combines the highest quality seasonal ingredients with a nuanced use of contrasting and complementary flavors to create a vibrant and visually inviting menu. Menus change once a month.

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