I migliori ristoranti per gli incontri di lavoro a Cotswold

The food was phenomenal from the burrata, cavatelli dish, and the FLAN…chef’s kiss!! Service was impeccable. It’s a quaint spot but bustling with livelihood. Highly recommend this place!

Lively atmosphere a little hard to hear the server explain the menu, however, the service did not delay. Bartender went above and beyond walked around the bar to hand us our drinks as to not reach over the people were sitting in front of us. Everything we ate was amazing. Definitely will be returning!

Ruth’s Chris Steak House provided an absolutely stellar dining experience from start to finish. From the warm welcome to the exceptional service, every detail was top-notch. Our waiter, Bryant, was excellent, attentive, knowledgeable, and ensured that our meal was nothing short of perfect. We started with the oysters, which were not only fresh and flavorful but also arrived with a stunning blue flame presentation, making for an unforgettable start to our evening. For the main course, the steak was cooked to perfection juicy, tender, and bursting with rich flavor. The crab cakes were generously packed with fresh crab meat and seasoned beautifully. The sea bass was melt-in-your-mouth delicious, expertly prepared with the perfect balance of flavors. The lobster mac and cheese was incredibly indulgent, with creamy, cheesy goodness infused with succulent lobster. The creamed spinach was the perfect accompaniment, smooth and flavorful. To cap off an already incredible meal, the desserts were outstanding. The crème brûlée had the perfect caramelized sugar crust over silky custard, the cheesecake was luxuriously creamy, and the ice cream was a refreshing and delightful treat. Overall, Ruth’s Chris delivered an exceptional dining experience, made even better by Bryant’s outstanding service. Highly recommend for an unforgettable meal!

Outstanding service! Thanks to Joel. Food was very good. A few things would have made it great. Love salt but heavy handed on the oysters. The bruschetta was fantastic, but would have been spectacular if the bread had been fully toasted. Mushy on the bottom. The tomatoes on it were spectacular as was the olive oil powder. We had a good, crisp Cesar salad and shared the Cacio Pepe. We thought the sauce was perfect. Light and peppery but not stodgy. We didn’t care for the pasta, which was more like a heavy gnocchi. So much so that we asked if we had gotten the dish we ordered. Loved the feel of the place. The lights and open kitchen were fun. A big comfortable booths were nice. The wine pours were exceptional and the prices excellent. Very good value. Not noisy and very enjoyable. Definitely worth the trip!

Just had a killer night at Napa on Providence with a couple of friends. We snagged seats at the bar and dove into the harissa cauliflower, whipped goat cheese, and octopus. The harissa cauliflower had just the right kick, the whipped goat cheese with pickled beets and truffle honey was a creamy delight, and the octopus was tender and flavorful.  Our server, Gigi, was on point—super friendly and knew her stuff. The vibe was laid-back yet classy, making it a perfect spot to unwind. If you’re looking for a place with great food, drinks, and atmosphere, Napa on Providence is a solid choice.