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I migliori ristoranti divertenti a San Juan Islands

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938 ristoranti disponibili nelle vicinanze

Foto del ristorante Downriggers
4.6
Eccezionale(1049)
Prezzo: caro
• Americana nordoccidentale • San Juan Islands
Prenotato 9 volte oggi
Downriggers, located on the water's edge of Friday Harbor. Local family-owned and ran since 1986.Featuring water views, Pacific Northwest cuisine, & scratch-made cocktails.
Foto del ristorante The Pink Door
4.8
Eccezionale(8848)
Prezzo: molto caro
• Italiana • Belltown / Pike Place Market
Prenotato 157 volte oggi
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
Foto del ristorante Nightingale
4.8
Eccezionale(1915)
Prezzo: caro
• Canadese • Coal Harbour
Prenotato 146 volte oggi
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Foto del ristorante Miku Restaurant - Vancouver
4.8
Eccezionale(6476)
Prezzo: caro
• Giapponese • Coal Harbour
Prenotato 131 volte oggi
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
Foto del ristorante Spinasse
4.8
Eccezionale(3780)
Prezzo: molto caro
• Italiana • Capitol Hill / First Hill
Prenotato 40 volte oggi
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
Foto del ristorante Westcott Bay Shellfish Co
5.0
Eccezionale(945)
Prezzo: caro
• Crostacei • San Juan Islands
Prenotato 1 volta oggi
As we enter into the seasons of short days and chilly weather, we have reimagined our offerings at The Net Shed to best highlight the splendors of the season. Bivalves + Bonfire is the essence of the PNW, gather around the fire slurping down oysters, and sipping on soup. Menu is limited to include oysters, raw and cooked, a seasonal soup, and beverages. Enjoy every Friday 3-5pm. All seating is Outdoors.The Farmers Feast is our version of a Friday night Supper Club. One seating, one menu, enjoyed by all! This dinner is by reservations only, with the doors opening at 5:30pm, and dinner starting at 6:00.Reservations for Bivalves + Bonfire and Farmers Feast can be made below under 'Experiences'.The Farm will also be open on Saturdays from 12-3pm for lunch at The Net Shed. Offering some of our seasonal favorites: oysters Rockefeller, oyster po'boys, and seasonal soups! We are not taking reservations for lunch, all seating is first come first serve, with indoor and outdoor seating.
Foto del ristorante Dovetail
4.8
Eccezionale(294)
Prezzo: caro
• Canadese contemporanea • Yaletown
Prenotato 67 volte oggi
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Foto del ristorante The Lunch Lady
4.7
Eccezionale(947)
Prezzo: caro
• Vietnamita • Commercial Drive
Prenotato 52 volte oggi
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
Foto del ristorante Sushi Kashiba
4.8
Eccezionale(810)
Prezzo: molto caro
• Sushi • Belltown / Pike Place Market
Prenotato 39 volte oggi
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.
Foto del ristorante Boom + Batten
4.6
Eccezionale(4536)
Prezzo: caro
• Americana nordoccidentale • Victoria
Prenotato 57 volte oggi
With its perfect view of the inner harbour, Boom + Batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our Pacific Northwest surroundings, our culinary & beverage team delivers an inventive menu using the best ingredients on the market.

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