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I migliori ristoranti adatti alle famiglie a Fisherman's Wharf

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84 ristoranti disponibili nelle vicinanze

Foto del ristorante Abacá
4.6
Eccezionale(123)
Prezzo: caro
• Filippina • North Beach
Prenotato 32 volte oggi
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.
Foto del ristorante Surisan
4.6
Eccezionale(177)
Prezzo: moderato
• Coreana • North Beach
Prenotato 14 volte oggi
Located in the center of San Francisco’s Fisherman’s Wharf district, our heart is a savory Asian-inspired American comfort breakfast and brunch, with our soul being innovative Korean dinners. We combine young creative chefs, top-quality, locally-sourced organic ingredients and relaxed indoor and outdoor dining spaces to create a haven for people who love great food, drink and service. Led in the kitchen by Executive Chef Nick Yoon and in the front of the house by James Choi, together, we aim to provide uncompromised experiences for the diner.
Foto del ristorante Little Original Joe's -- Marina
4.8
Eccezionale(83)
Prezzo: moderato
• Italiana • Marina / Cow Hollow / Presidio
Prenotato 57 volte oggi
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
Foto del ristorante China Live
4.6
Eccezionale(3306)
Prezzo: moderato
• Cinese • Chinatown
Prenotato 77 volte oggi
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Foto del ristorante Che Fico San Francisco
4.6
Eccezionale(1960)
Prezzo: caro
• Italiana • North Panhandle / USF
Prenotato 75 volte oggi
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Foto del ristorante Tonga Room & Hurricane Bar - Fairmont San Francisco
4.1
Ottimo(2034)
Prezzo: caro
• Asiatica • Nob Hill
Prenotato 23 volte oggi
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.This booking is for dinner service not for drinks and/or appetizers only. The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.No-show reservations/cancellations for any reason outside of 48-hours will be charged $50 per guest on the evening of the reservation. Cancellations must be sent by email to TongaRoom@Fairmont.com. Each reservation guarantees a table in our dining room for a 2-hour experience.For Parties over 10, contact TongaRoom@Fairmont.com to discuss reservations.
Foto del ristorante Park Tavern on Washington Square
4.0
Ottimo(94)
Prezzo: caro
• Californiana • North Beach
Prenotato 41 volte oggi
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
Foto del ristorante Octavia
4.7
Eccezionale(2665)
Prezzo: molto caro
• Americana contemporanea • Pacific Heights
Prenotato 42 volte oggi
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Foto del ristorante The Progress
4.8
Eccezionale(2527)
Prezzo: molto caro
• Americana contemporanea • Western Addition
Prenotato 59 volte oggi
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Foto del ristorante Angler San Francisco
4.7
Eccezionale(297)
Prezzo: molto caro
• Americana • Financial District / Embarcadero
Prenotato 64 volte oggi
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou

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