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I migliori ristoranti adatti alle famiglie a Johns Island

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante Church and Union - Charleston
4.5
Incredibile(8500)
Prezzo: caro
• Americana • Charleston Centro
Prenotato 132 volte oggi
A 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.
Foto del ristorante Indaco
4.8
Eccezionale(3775)
Prezzo: moderato
• Italiana • Charleston Centro
Prenotato 35 volte oggi
Located on Charleston's Upper King Street, Indaco (Italian for "indigo") serves rustic Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house. The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street's vibrant nightlife scene.
Foto del ristorante Rudy Royale
4.5
Incredibile(837)
Prezzo: moderato
• Americana del sud • Charleston Centro
Prenotato 36 volte oggi
Rudy Royale combines a fun atmosphere with approachable yet elevated seasonal cuisine. This establishment has an extensive cocktail list and takes pride in serving a great selection of local beers. Chef & Owner Macready Downer consistently elevates and updates our menu to provide something new and delicious every visit. The food is always fresh and flavorful, and the service is top-notch. Whether you're looking for a casual meal or a special occasion dinner, Rudy Royale is sure to please. Make a reservation today -- we'd love to serve y'all. Event & Private Dining Spaces Available.
Foto del ristorante Muse Restaurant
4.6
Eccezionale(3348)
Prezzo: moderato
• Mediterranea • Charleston Centro
Prenotato 20 volte oggi
This Charleston locals’ favorite is nestled away in a historic home in downtown Charleston. The charming restaurant and intimate bar are reminiscent of a Mediterranean Villa, where Executive Chef, Josh Ogilvie, melds the cuisines of Italy, Spain, France, & Greece, featuring fresh preparations of Seafood, Fish, Savory Meats, Homemade Pastas, Homemade Bread, and Salads, all served by a warm and friendly serving staff. The extensive wine list complements the experience and offers 75 selections by the glass. The cozy bar empties out onto a terrace, offering outdoor dining and drinks. There are numerous menu items, which are gluten and dairy free and vegetarian, and there are vegan options as well.
Foto del ristorante Sorghum & Salt
4.7
Eccezionale(375)
Prezzo: caro
• Tapas / Assaggi • Charleston Centro
Prenotato 2 volte oggi
Vegetable & seafood driven small plates with a seasonal, always-revolving menu served in a trendy, industrial setting combining upscale fare with a laid back experience. Our tasting menu is available in the entire restaurant 6 days a week. Selected for OpenTables "Top 10 Diners' Choice Winners in Charleston" in 2021!
Foto del ristorante Lenoir - CHS
4.5
Incredibile(88)
Prezzo: moderato
• Chilometro zero • Charleston Centro
Prenotato 2 volte oggi
From chef, cookbook author and PBS star, Vivian Howard, LENOIR reminds people that the South is a nuanced place with a storied history and disparate terrain that shapes us as well as our food traditions. Here we cook to perpetuate, honor and evolve the cuisine of the rural, agricultural South, and we back it up with hospitality that buys into the idea that food with a story tastes better. Named for Vivian’s home county in eastern North Carolina, LENOIR exalts the pillars of Southern hospitality and leaves people feeling like they are guests in our home rather than patrons in our restaurant.
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