I migliori ristoranti per la cena prima del teatro a Plaza Midwood

We came here before performance at the Belk theater. It was our first time here. The food was good. The service was great and it was so convenient to the Belk theater that I am sure we will come back again.

I went for Valentine's Day prix fix dinner with my hubs. The dining room is just off the lobby of the lovely hotel and has a nice setting with artwork with scenes of NC . It's a small dining room, holding probably a total of 50 guests or less. The servers were competent and professional. The cocktail menu was pleasant, but thedrinks took longer than should have to arrive. Our Caesar Salads were fresh with a yummy dressing. We both had the Ribeye steak with asparagus and loaded mashed potatoes. The sides were delicious; the steak had a nice flavor and cooked to our liking, but quality of the steak was low with much grizzle and fat. The highlight of the meal was dessert, recommended by our waiter. A cherry and biscuit shortcake with a chocolate drizzle. It was like the most delicious cherry pie but layered with the most delicious biscuits. I would go back just for this. Overall, a good evening.

I remember being in Las Vegas, eating at the Cake Boss restaurant, thinking this is the best pasta dish (Carbonara) ever. STK Lobster Linguine is by far the most elegant, flavorful pasta dish I ever had. Fantastic. My fiancee had the beef rib, and her comment was she didn't remember chewing as every bite just melted in her mouth. The atmosphere was perfect, the music was hip and relevant. Great spot for pictures. Truly worth every penny. All the ballers, this is your spot!!!

Went for my birthday which is on Valentine’s Day. Was still greeted with lovely service and still made feel special regardless! So cute inside and very delicious! Loved the cocktails

Bernardin’s is my favorite restaurant in Charlotte. We always start with Brussels sprouts and truffle fries for appetizers. My husband likes the sidecar, and I got the soixante-quince this time. All their drinks are good. I tend to get the lobster ravioli, but the tuna and salmon are also great for me. My husband gets a ribeye, add lobster tail, mashed potatoes and spinach. I added some of his spinach to my pasta and it’s always perfect!