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I migliori ristoranti di carne a Russian Hill

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34 ristoranti disponibili nelle vicinanze

Foto del ristorante Harris'
1. Harris'
4.8
Eccezionale(5598)
Prezzo: molto caro
• Steak • Russian Hill
Prenotato 45 volte oggi
Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list. In our lounge we have live jazz nightly.Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.
Foto del ristorante House of Prime Rib
2. House of Prime Rib
4.8
Eccezionale(16009)
Prezzo: molto caro
• Steak • Civic Center / Hayes Valley / Van Ness
Prenotato 204 volte oggi
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Foto del ristorante Osso Steakhouse
3. Osso Steakhouse
4.5
Incredibile(2518)
Prezzo: molto caro
• Steak • Nob Hill
Prenotato 20 volte oggi
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
Foto del ristorante Bobo's
4. Bobo's
4.7
Eccezionale(3133)
Prezzo: molto caro
• Steak • Marina / Cow Hollow / Presidio
Prenotato 13 volte oggi
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.
Foto del ristorante Roka Akor - San Francisco
5. Roka Akor - San Francisco
4.8
Eccezionale(2288)
Prezzo: moderato
• Steak • Financial District / Embarcadero
Prenotato 45 volte oggi
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Foto del ristorante Mastro's Steakhouse - San Francisco
6. Mastro's Steakhouse - San Francisco
4.4
Incredibile(1907)
Prezzo: caro
• Steak • Centro / Union Square
Prenotato 40 volte oggi
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Foto del ristorante Historic John's Grill
7. Historic John's Grill
4.7
Eccezionale(7511)
Prezzo: caro
• Steak • Centro / Union Square
Prenotato 67 volte oggi
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammett, The Maltese Falcon.
Foto del ristorante McCormick & Kuleto's Seafood Restaurant
8. McCormick & Kuleto's Seafood Restaurant
4.2
Incredibile(5622)
Prezzo: moderato
• Steak • Fisherman's Wharf
Prenotato 15 volte oggi
Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. From our seasonal Wild Isles Salmon caught from the coast of Scotland's Shetland Islands, to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon pulled from pristine river waters, our menu incorporates regional tastes, farm fresh products, and local and sustainably sourced ingredients wherever possible.With our exclusive line of signature oysters sourced from our own private oyster beds, as well as a fine selection of steaks, soups, salads and pasta dishes, McCormick & Kuleto's appeals to the tastes of all diners. Our focus on the true spirit of hospitality only adds to our appeal, making us a popular destination on Veterans Day and Memorial Day, where we honor the military with free meals, as well as an ideal setting for private special occasions, date night and business functions.
Foto del ristorante EPIC Steak
9. EPIC Steak
4.7
Eccezionale(8214)
Prezzo: molto caro
• Steak • Financial District / Embarcadero
Prenotato 63 volte oggi
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Foto del ristorante Florio
10. Florio
4.8
Eccezionale(1777)
Prezzo: moderato
• Steak • Pacific Heights
Prenotato 18 volte oggi
Florio offers a variety of trattoria & bistro classics; a "greatest hits" of rustic cafe food- including Steak Frites and pan-roasted heirloom Chicken.We feature a market-to-table local fish offering daily (as available). Simple dishes such as Seafood Stew and house-made seasonal Pasta round out the comforting menu. Veal, Pork & Ricotta meatballs are an everyday favorite with our regulars! The menu changes daily to make the most of local, seasonal, organic meat, fish, and produce. A small but savvy wine list of exceptional Napa producers, Italian specialties, and French vintners competes at the amiable bar with an admirable selection of pastis, select eau de vie and traditional spirits from around the world.

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