I migliori ristoranti casual a Butchertown

Had the Banana Bread French toast, it was amazing. Chefs kiss!! The restaurant staff were very attentive and did an excellent job. Highly recommend, had a great experience. 

An amazing ambiance celebrating the Cuban culture! Started off with bread wrapped in newspaper depicting a print from the 1950’s. Guava butter and cilantro lime butter were offered. Both were delicious! Tried the shrimp ceviche that has a tomato base with thinly sliced red onion, and cilantro. It was very refreshing just as the waitress described. My husband ordered the Ropa Vieja en Lata and didn’t know it means “beef in a can”. It was served table side by a waiter that described the canning process and the titles meaning. He proceeded to open and serve the perfectly cooked beef along with white rice and fried plantains. I had the salmon Varadero served with yellow rice and fried plantains. I could not resist adding a side of black beans. Everything exceeded our expectations! The service was impeccable and we will be back!

I recently dined at Guacamole and overall, it was a great experience. The food was excellent, with bold flavors and fresh ingredients. I highly recommend trying the nachos—they were perfectly layered with toppings and full of flavor. The cocktails were also a standout, well-balanced and creative. Service was equally impressive. The staff was attentive, friendly, and efficient. However, the food came out a little too quickly, which made us feel somewhat rushed. Additionally, the noise level was higher than expected, making conversation a bit challenging at times. Despite these minor issues, I would still highly recommend trying. If you’re looking to try something new. The quality of the food and drinks, along with great service, make it well worth a visit.

Paseo was a wonderful Valentine’s Day experience. From the live jazz to the exquisite dinner options, we had a memorable evening. Its being attached to the Myriad Hotel and Swim Club added to the feeling that you were on vacation, which I appreciated. We had octopus as a starter, which tasted extraordinary, and short rib and salmon for entrees. Both were plated in visually pleasing manners and tasted even better. For dessert, the cardamom and saffron flan was the perfect choice. The taste was perfectly rich and its complementary ingredients made it a flan that won’t ever be topped in my opinion. Their cocktail and wine selection is amazing, with my favorite being the espresso martini. All in all, a magnificent destination for a great many occasions.

We had a wonderful valentine’s Day! Dean, was a wonderful waiter, and made the experience all that much more. I would highly recommend Lou Lou’s on Main Street for a terrific lunch or dinner. It is a bit pricey for anything more than a sandwich, but the food is fantastic.