I migliori ristoranti di carne a San Gabriel

The wait was long but definitely worth it. The food was amazing. Our waitress very attentive and friendly.

We celebrated Valentine’s Day here and once again it didn’t disappoint! Our waiter was Luciano who we have had the good fortune to have him serve us for the third time. He was not only friendly and efficient in bringing us our food but also made time on a very busy night to listen to my husband’s jokes attentively. We both loved our bacon wrapped filets which were delicious, tender and cooked to medium rare perfectly. The cheese bread continues to be wonderful. The Beringer Cabernet complimented the filets We forgot to bring our bottle of champagne so we opted to bring home our whiskey bread pudding so we could enjoy it with our champagne. The perfect ending to a fantastic meal. Our only regret is that the warm bacon and spinach salad is no longer on the menu so we opted for the French onion soup which was good but we thought it would have been better with some more onions in it. We will definitely be back!

It was a wonderful dining experience! Our servers assistant was amazing! They made our meal out of this world!!! My filet was PERFECTLY cooked! And all the sides were great!! I was more than pleased to celebrate my fiancés birthday and our 12th year anniversary!

The chef sent out a mushroom tea- a broth with truffles. Loved it! The beet salad was disappointing, but the grilled salad was excellent. We ordered the porterhouse steak. It was good, but not impressive. The baked potato was to die for! It tasted like Mac and cheese. Definitely order the South Pasadena cocktail-OMG- so good! We will go back. Service was excellent as was the ambiance!

Quesadilla brisket is sooo good! Great restaurant!