I migliori ristoranti per l'utilizzo di ingredienti locali a Concord

As a frequent diner at 80 Thoreau I was a little concerned about their menu changes. Last night we tried 4 “Smalls” and 1 “Medium” from their menu. Ian helped w our choices and Andrew selected a great wine to accompany pur varied menu. Yellow fin tuna crudo, Poached lobster in bisque foam, Bay scallops w green apple and Duck consommé w duck confit. Each serving was small but delicious. Then the Medium option was divided for us. Paccheri-Beef, pancetta, fennel w Parmigiano Reggiano finished our outstanding dining experience. Bravo 80 Thoreau!

Fantastic all around. Food was so fresh and clearly all home made, including the delicious dessert. I will definitely be back.

While we realize that this is a new venture after Covid, Chopps used to be much better. Gone are the servers who brought you coffee, tea and assorted beverages, making it a truly cafeteria style atmosphere. This may be what some people like but after the original Chopps, we were subjected to a less than stellar experience for brunch. The scrambled eggs were horrible. Coffee and tea are served in paper cups at a station. The omelet station was manned by one gentleman who was pleasant but really didn't know that you fold an omelet before presenting it. Fruits and waffles were good, as were the bacon, sausage and cereals. Hard to goof those things up. I don't believe we'll be going back to his version of Chopps unless we hear they have made some adjustments to their presentation.