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I migliori ristoranti per l'utilizzo di ingredienti locali a Needham

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15 ristoranti disponibili nelle vicinanze

Foto del ristorante Papa Razzi - Wellesley
4.7
Eccezionale(2432)
Prezzo: moderato
• Italiana • Wellesley
Prenotato 69 volte oggi
Papa Razzi Wellesley brings classic Italian flavors and hospitality combined with fresh, local ingredients and unparalleled service. Open nightly.
Foto del ristorante Terra at Eataly Boston
4.2
Incredibile(3744)
Prezzo: caro
• Italiana contemporanea • Back Bay
Prenotato 106 volte oggi
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
Foto del ristorante Bistro du Midi
4.7
Eccezionale(4525)
Prezzo: caro
• Francese • Back Bay
Prenotato 68 volte oggi
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
Foto del ristorante Coppa
4.9
Eccezionale(1176)
Prezzo: caro
• Italiana • South End
Prenotato 35 volte oggi
A neighborhood favorite known for its cozy atmosphere and inventive Italian small plates, Coppa is an intimate enoteca tucked away on a quick street in Boston's South End. At Coppa, Chef Ken Oringer's innovative touch shines through in every dish, offering a delightful fusion of traditional Italian flavors with a modern twist. As a James Beard Award-winning chef, Chef Oringer's expertise is evident in the carefully curated seasonal menu that showcases the best of local and regional ingredients.Our beverage menu changes continuously. From seasonal craft beers to expertly crafted cocktails, each sip perfectly complements the culinary creations. Wine enthusiasts will delight in Coppa's dedication to featuring small producer, natural, and minimal intervention wines, providing a unique and diverse selection that elevates the dining experience.
Foto del ristorante South End Buttery
4.5
Incredibile(2387)
Prezzo: moderato
• Americana contemporanea • South End
Prenotato 44 volte oggi
South End Buttery is a neighborhood eat-in and take-away bakery/cafe by day and full bar/restaurant by night. The Buttery's award-winning food has a reputation for combining seasonal, local ingredients to create exceptional everyday food at everyday prices. The Buttery takes casual fine dining to new heights, with classic comfort food as well as dishes for the health and calorie conscious that pair beautifully with the affordable wine and beer selections. You'll feel like you're dining in your own home – but you won’t have to do the dishes!
Foto del ristorante OAK Long Bar + Kitchen
4.5
Incredibile(1818)
Prezzo: caro
• Non specificato • Back Bay
Prenotato 44 volte oggi
OAK Long Bar + Kitchen is an exciting American brasserie restaurant in the heart of Boston's Back Bay. Enjoy specialty, hand crafted cocktails at the exquisite coppertop bar and a farm to table menu featuring local ingredients and purveyors.
Foto del ristorante Stazione di Federal
4.5
Incredibile(281)
Prezzo: moderato
• Italiana • Waltham
Prenotato 5 volte oggi
Stazione di Federal, Waltham's newest authentic Italian restaurant. Featuring a scratch kitchen with the freshest local and imported ingredients. Antipasti dishes like Vongele e Sausage and Grilled Shrimp, Lobster Amatriciana and Cacio e Pepe for pasta features, Pesce Spada and Milanese de Pollo for entrees.
Foto del ristorante Deuxave
4.7
Eccezionale(5067)
Prezzo: molto caro
• Francese • Back Bay
Prenotato 17 volte oggi
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
Foto del ristorante Season To Taste
4.8
Eccezionale(1647)
Prezzo: caro
• Americana • Cambridge
Prenotato 35 volte oggi
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience. Our patio is open weather dependent and is availble on a first come first serve basis. We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.
Foto del ristorante Forage
4.5
Incredibile(1485)
Prezzo: caro
• Americana contemporanea • Cambridge
Prenotato 13 volte oggi
Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local organic farmers, fishermen, and foragers, ​we offer a local, seasonal menu served in a casual setting.The bar program at Forage ​delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. ​Forage also boasts a carefully curated and approachable collection of organic/biodynamic wines, and a selection of beer from independent and innovative breweries.

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