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I migliori ristoranti per l'utilizzo di ingredienti locali a San Bruno

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante 3rd Cousin
4.6
Eccezionale(570)
Prezzo: molto caro
• Californiana • Bernal Heights
Prenotato 3 volte oggi
Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.
Foto del ristorante Bistro Ember
4.7
Eccezionale(219)
Prezzo: moderato
• Fusion / Eclettica • Noe Valley
Prenotato 4 volte oggi
At Ember, we offer local-Californian inspired cuisine with authentic & vibrant Mediterranean influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets have to offer. We work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient.
Foto del ristorante Omakase
4.9
Eccezionale(379)
Prezzo: molto caro
• Giapponese • SOMA
Prenotato 6 volte oggi
Omakase offers a curated, fixed-price tasting menu designed to engage all your senses. This culinary journey introduces the diverse flavors of Japanese cuisine, featuring fish flown directly from Japan. Specializing in Edomae-style sushi—a traditional preparation with modern touches—Omakase creates a fun, relaxed dining atmosphere. Thank you for entrusting your experience to our chefs and choosing Omakase. We look forward to serving you.
Foto del ristorante Lupa Trattoria
4.7
Eccezionale(1058)
Prezzo: moderato
• Italiana • Noe Valley
Prenotato 12 volte oggi
Situated in the congenial San Francisco neighborhood of Noe Valley, Lupa is a classic Italian trattoria with comfortable neighborhood charm, affordable prices, and destination-caliber cuisine. Using the best available local ingredients, Chef Stefano Coppola creates a seasonal menu featuring classic dishes from his home in Rome.The menu is based on the Italian tradition of preparing food - combining simplicity with the best ingredients of the season, including quality olive oil, locally grown local vegetables and fruits, and seasonal specials of seafood, poultry, meat and game. Our bread and pastas - gnocchi, tagliatelle, pappardelle, tortelloni, and ravioli are homemade on premise.In addition to the regular menu, our specials menu features different soups, antipasti, pastas, and main courses.Beyond a passion for authentic Roman cuisine, our friendly Italian staff work from their hearts to make your visit comfortable and enjoyable.
Foto del ristorante Aquitaine - San Francisco
4.8
Eccezionale(333)
Prezzo: moderato
• Francese • Noe Valley
Prenotato 6 volte oggi
Aquitaine has relocated to 216 Church Street at the corner of Church and Market. We moved from 175 Sutter last year. We cannot wait to see you in our new location!Enjoy the wines and cuisine of southwest France in an exquisitely comfortable setting. This cozy restaurant/wine bar was inspired by the cuisine and wines of Gascony. Enjoy our favorite recipes from southwest France, bar bites before an evening out or our fabulous French fare for a hearty lunch or dinner. Michael Bauer of The San Francisco Chronicle says Aquitaine offers “The Best Mussels in the Bay Area” and calls it one of “Best Places to Dine”. Aquitaine also offers a large retail selection of wines at 30% off the list price that represent the grapes of southwest France & from countries like Argentina, Chile and the United States. Don’t forget to ask about “The Cave” – our private room available for your special events for up

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