I migliori ristoranti per l'utilizzo di ingredienti locali a Edmonds

Hands down best food we’ve eaten in Seattle. Pork belly, mackerel, fried mushrooms, and the “smooth” cocktail. All to die for. Also, Vela was a delightful server!!

The food is consistently amazing and the service is also incredibly reliable. Always visit Nell’s when we are in Seattle.

We came to Autumn to celebrate a birthday. All of us are foodies, including a trained chef active in the industry, and we thoroughly enjoyed our evening. The menu had so many interesting options that we decided to go for the Chef’s Choice 4 course. Everything was plated beautifully and the quality of ingredients was top notch. From our initial sips of the craft cocktails, you must try the butter infused bourbon…, to the oh so jiggly creamy panna cotta for dessert, every bite was a delight. Kudos to the staff and chef!

It was our first time visiting Ballard Cut. We were all impressed! Staff were so friendly and delicious food. Whiskey lovers in our group really appreciated the staffs high expertise level re whiskey, and the availability of so many different bourbons and whisk(e)ys. All in all, a great experience. Our new favorite restaurant in the Seattle area. We’ll be back!