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I migliori ristoranti per l'utilizzo di ingredienti locali a Aeropuerto / Iztapalapa / Neza

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16 ristoranti disponibili nelle vicinanze

Foto del ristorante Maximo
1. Maximo
4.7
Eccezionale(3122)
Prezzo: molto caro
• Globale • Condesa / Roma
Prenotato 53 volte oggi
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Foto del ristorante CANA
2. CANA
4.7
Eccezionale(378)
Prezzo: molto caro
• Internazionale • Zona Rosa / Cuauhtemoc
Prenotato 22 volte oggi
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
Foto del ristorante Meroma
3. Meroma
4.7
Eccezionale(1169)
Prezzo: molto caro
• Internazionale • Condesa / Roma
Prenotato 27 volte oggi
Foto del ristorante Lina
4. Lina
4.8
Eccezionale(196)
Prezzo: molto caro
• Internazionale • Condesa / Roma
Prenotato 10 volte oggi
Restaurante por la chef Mariana Villegas Martínez. Oferta culinaria y de bebidas inspiradas principalmente en el producto de temporada y la colaboración con productores locales. Gastronomía con sazón mexicana, pero con influencias y técnicas derivadas de los viajes y experiencias de la chef alrededor del mundo y un servicio de primera; profesional y atento pero sin dejar de ser relajado y amigable. Comida deliciosa, vinos, mezcales, cervecitas y mucha buena onda! Un espacio creado para gozar de los placeres infinitos que nos brindan las reuniones con seres queridos alrededor de la mesa.
Foto del ristorante Pargot
5. Pargot
4.8
Eccezionale(105)
Prezzo: molto caro
• Messicana contemporanea • Condesa / Roma
Prenotato 9 volte oggi
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado. Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.
Foto del ristorante Sonora Prime Centro Histórico
6. Sonora Prime Centro Histórico
4.5
Incredibile(100)
Prezzo: molto caro
• Bisteccheria • Zona Rosa / Cuauhtemoc
Ground floor of the Hilton Hotel, facing Alameda Central and Bellas Artes; and less than two km away from the Zócalo. Indulge yourself with its delicate selection of ingredients and prime quality cuts such as New York, Rib Eye, Porterhouse, Tomahawk, Cowboy, and exclusive Kobe cuts with a high level of marbling, tenderness, juiciness, unique texture, and flavor that guarantees an unparalleled sensory delight. Every day, enjoy double drinks and signature mixology. If you prefer wine, discover Punto Medio, the house wine that offers Malbec, Selection, Rosé Malbec, and White Chardonnay; designed to achieve exceptional pairing.Fascinate yourself with our signature mixology, elegant, innovative, and refreshing blends of aromas and flavors that will surprise your senses.At Sonora Prime, the experience is for everyone. The little ones are welcome and taken care of with a complimentary kids' menu while they enjoy playful activities with educational carts.
Foto del ristorante Bartolome Rooftop
7. Bartolome Rooftop
4.3
Incredibile(42)
Prezzo: moderato
• Mediterranea • Zona Rosa / Cuauhtemoc
BARTOLOMÉ ROOFTOP by chef David del Nuevo, is based on classic spanish cuisine, updated with modern techniques and local seasonal products. Its main actor is embers cuisine, with the personal touch of the chef, who combines different textures, flavors and design in each of his dishes.Its concept is the meeting and the culinary requirement: at BARTOLOMÉ ROOFTOP we offer a different gastronomic experience, prepared live, before the eyes of the diner, in a bright lounge whit a terrace where nature and architecture merge perfectly. In addition to a large kitchen whose view delights the customer´s curiosity and where you can enjoy the job of cooking live and without barriers.
Foto del ristorante Migrante
8. Migrante
4.6
Eccezionale(471)
Prezzo: molto caro
• Internazionale • Condesa / Roma
Prenotato 2 volte oggi
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
Foto del ristorante Lorea
9. Lorea
4.7
Eccezionale(112)
Prezzo: molto caro
• Messicana contemporanea • Condesa / Roma
Prenotato 4 volte oggi
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.
Foto del ristorante Gaba
10. Gaba
4.8
Eccezionale(256)
Prezzo: molto caro
• Internazionale • Condesa / Roma
Prenotato 28 volte oggi
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.

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