I migliori ristoranti per l'utilizzo di ingredienti locali a Queen Anne

Look, I judge restaurants by the food primarily. So the small things I prefer or don't like about noise, value, or service timing matter, but not that much. Because the food at Terra Plata was really really good. We had one course from each quadrant of the menu (starter, earth, land, sea), and they were all good. We had the albracore crudo (really really good despite finding one pinbone), shishito peppers (normally an afterthought at restaurants - not here, the spices added a lot of depth), and the truffle and mushroom risotto (perfect texture). The land course (portuguese roast pig) was probably the only disappointment because it just wasn't as much of a flavor bomb as we expected from the ingredient's listed and just lacked something special. But it was still quite good, just overshadowed by the other dishes. And finally, the dessert (Basque Cheesecake) was amazing. No store bought pre-made dessert here. Unbelievable texture and the blood orange caramel was perfectly balanced. Tiny notes: the food comes out as it's done, which sometimes leads to awkward timing unless you plan what makes sense to have in what order. The service is good, but the restaurant was busy and you won't have them checking on you often. Not inherently an issue - I would rather have someone bothering me less than more. And we did find a pin bone in the crudo. But overall, it's a place I would recommend to foodies.

Great experience, the staff was really accomodating and kind. I loved the service.

From the moment I entered to door, I knew I loved this restaurant! Being born and raised in Seattle and surrounding areas , I’ve driven by Tulio’s thousands of times! Now that I’ve gone in, I will be back often! Our waitress Kat, was so Awesome! Friendly, and informative. And, everything brought to the table was Exceptional! 🤩 The ambience is incredible, the atmosphere was electric, and the staff and food are So So Great! Appetizers, salad, and main course recommended. Just make sure you have a big appetite! 😃👍🏾 If you love Italian food, and a great restaurant in the city! Your #1 destination must be Tulio!

This was the perfect romantic (early) Valentines dinner for us! the food was delicious...possibly the best rack of lamb and sautéed calamari that we've had, here, or in Italy! The ambiance was perfect - lower light and sound levels, and smooth jazz (every Thursday evening). And Katie's service was amazing, including her ability to match the perfect bottle of Barbera to our tastes and meal! In business for 50 years, and still the utmost is cast, quality, service, and value. Magnifico!

Food was phenomenal all around. We started with the rye bread and the pork belly appetizer, which were both amazing. My wife had the cacio e pepe and I had the short rib with risotto, which both had excellent depths of flavor.