I migliori ristoranti per i compleanni a San Carlos

It was raining. A manager meet us with umbrellas outside One friend was ushered in as she was using a walker and I used the other brought out to me to help the other 88 year old friend. We were ushered to the table chairs were pulled out for us to be seated!! Never have I felt so cared about. The hospitality was amazing! There is a tranquility and peace in the eloquent but casual environment overlooking the harbor and water On one wall separating the bar from the dining area is a huge aquarium where jellyfish float aimlessly The food served for lunch was excellent ! Thank you for a wonderful time We will be back!!!! Jan P

We are new to the area and we found this restaurant on OpenTable. It was my husband's birthday and I wanted a place that was quiet, great food & wine and service. The Iron Gate far exceeded our expectations and we will definitely be back. Our waiter, Stamos, was fantastic! His recommendations were spot on. We had escargot to start. It was delicious and perfectly cooked. We then had their signature salad which was prepared table side. I don't think I've ever had a better salad. For our main course, we had the Iron Gate version of lamb (there was also a New Zealand rack option) and the veal parmigiana. Both dishes were perfectly cooked and just phenomenal. For dessert, we had the grand mariner souffle and it was incredible. One of the best things about the restaurant was watching all of the flambe dishes. The servers were just so precise and you could tell they are passionate about giving each diner an experience.

The food was delicious, and the service was outstanding. I will make thiss restaurant a regular stop!

We went for lunch and both had the Fish & Chips which were excellent. Three pieces of fish came with freshly fried chips and a side of slaw. We had great service from our waiter, Mauricio. Highly recommended.

Dinner was a mixture. My Keftedes Saltsa, three ground lamb and beef meatballs in a tomato sauce topped with yogurt was delicious. The other diners had the Avgolemono soup which they said was quite tasty. My entree, Beef Souvlaki, two skewers of marinated tenderloin, though a bit salty, was indeed tender, very flavorful, and cooked to a medium rare, as requested. The only disappointment was the Moussaka, a baked casserole of roasted eggplant, zucchini, potatoes and béchamel sauce with rice, and thus is a vegetarian version of the classical dish made with ground beef. Fine for vegetarians, but it was not memorable. Wish that they would make the traditional dish. Service was excellent. Corkage is $25.00.