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I migliori ristoranti per i compleanni a Coral Gables

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38 ristoranti disponibili nelle vicinanze

Foto del ristorante Adega Gaucha Orlando
4.8
Eccezionale(1191)
Prezzo: moderato
• Bisteccheria brasiliana • I Drive / Sand Lake
Prenotato 13 volte oggi
Adega Gaucha seamlessly blends the hospitality, comfort, and service of high-end dining with the authentic and welcoming atmosphere of a traditional Brazilian steakhouse, delivering a unique dining experience.Adega Gaucha's concept is characterized by the warmth of Brazilian hospitality, creating a welcoming environment that embraces each guest as part of the family. The team's dedication to the Gaucho culinary craft is reflected in their commitment to upholding the rich tradition of Brazilian Gaucho churrasco, ensuring every dish is meticulously prepared and served to perfection.At Adega Gaucha, guests can also indulge in an incomparable A La Carte Menu featuring a delectable array of mouthwatering dishes carefully crafted to indulge the most discerning palates.
Foto del ristorante Gozamba Restaurant & Lounge
4.4
Incredibile(38)
Prezzo: caro
• Latinoamericana • South Orlando
Prenotato 2 volte oggi
Latin American cuisine Includes a representation of a variety of foodfusions such as Dominican, Puerto Rican, Peruvian and entertainment.AUTHENTIC LATIN AMERICAN FOOD
Foto del ristorante Knife & Spoon
4.7
Eccezionale(1316)
Prezzo: molto caro
• Bistecca • I Drive / Sand Lake
Prenotato 33 volte oggi
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
Foto del ristorante The Capital Grille - I Drive
4.8
Eccezionale(4913)
Prezzo: molto caro
• Bisteccheria • I Drive / Sand Lake
Prenotato 64 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante The Capital Grille - Millenia, Orlando
4.8
Eccezionale(3351)
Prezzo: molto caro
• Bisteccheria • Orlando Centro
Prenotato 51 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Fogo de Chao - Orlando
4.4
Incredibile(5280)
Prezzo: moderato
• Brasiliana • I Drive / Sand Lake
Prenotato 202 volte oggi
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Foto del ristorante Sugar Factory - Orlando
3.2
Buono(7574)
Prezzo: caro
• Americana contemporanea • I Drive / Sand Lake
Prenotato 57 volte oggi
Sugar Factory Orlando features delectable dinner selections. This celebrity favorite is sure to satisfy any sweet-tooth craving. Signature treats include famous Couture Pops, smoking Goblet Drinks, candy infused cocktails, and the one-and-only King Kong Sundae. We also will be serving brunch on Saturday and Sunday between 10:00 AM- 2:00 PM. Reservations are HIGHLY recommended for any day that you are wanting to dine with us.*20% Service Charge will be added to All parties of 6 or more*
Foto del ristorante Highball & Harvest
4.6
Eccezionale(1411)
Prezzo: caro
• Americana del sud • I Drive / Sand Lake
Prenotato 6 volte oggi
A Modern Approach to Southern-Inspired CuisineAside from the classic cocktail, a highball is a train conductor’s signal to depart at full speed. It was how Central Florida’s abundant harvests moved from field to table, an iconic symbol of the region’s agricultural might. Highball & Harvest (H&H) pays homage to this legacy, with menus laden with ingredients from local farms, as well as our own green-growing efforts. We pluck fresh produce from our on-site 7,000- square-foot garden at Whisper Creek Farm. Handcrafted cocktails are infused with seasonal fruits and herbs, and create a culinary adventure that is as inspiring as it is memorable.Valet parking is available and will be validated in the restaurant
Foto del ristorante Helena Modern Riviera
3.7
Molto buono(293)
Prezzo: moderato
• Mediterranea • I Drive / Sand Lake
Prenotato 135 volte oggi
Helena pays homage to the contemporary riviera restaurants flourishing along the mediterranean coast with a laid-back atmosphere infused with coastal Balinese vibes, we offer a fusion of Mediterranean and American cuisine. our menu is an ode to freshness and flavor, featuring handcrafted cocktails that will tantalize your taste buds. join us and savor the best of both worlds as we blend Mediterranean traditions with American innovation.Coastal Modern Mediterranean with theme nights and live entertainment. Best Happy Hour. Beautiful Patio Al Fresco. Owned and operated by Atelier Dining Group
Foto del ristorante Hard Rock Cafe - Orlando
4.4
Incredibile(5139)
Prezzo: moderato
• Americana • I Drive / Sand Lake
Prenotato 105 volte oggi
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world. Hard Rock Cafe is the world's largest location!

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