I migliori ristoranti di carne a Oklahoma

We had the Valentine’s Day Chef’s Selection at Prhyme, and it was an absolute masterpiece. Every course was crafted to perfection, from the first bite to the last. The steak was melt-in-your-mouth delicious, the sides were packed with flavor, and the dessert was the perfect sweet ending. What truly elevated our experience was Blyse, our waiter. His attentiveness, knowledge, and warm hospitality made the night even more special. He anticipated our needs before we even had to ask and made excellent recommendations. If you’re looking for an unforgettable fine dining experience, Prhyme delivers on every level. Ask for Blyse—you won’t be disappointed!

We had an amazing dinner. We had the coconut shrimp and focaccia bread for our appetizers and they were delicious. Steaks were delicious and the homemade coconut cream pie was fabulous. We loved this place and highly recommend to others! We will be back for sure! Thanks to the staff for a wonderful experience!

One time from the kitchen menu and two proteins is more than enough.

Me and my wife got the NY Strip and shared a house salad and loaded potatoe. The steak and house salad was absolutely amazing! Best steak and salad Ive ever had. Most people wouldn't have much to say about a salad, but seriously, you could just tell that the flavors added were so well thought out and pieced together. All their sides are sharable, but honestly they didn't bring enough toppings for the potatoe. I'm sure we could've asked for more, if we wanted. Especially because their service was 5 star! Our cups were never more than half empty and it seemed like all the servers worked together to keep cups full. The ambiance was excellent. Only complaint for us was that it was so loud we could barely hear each other from across the table. In their defense though, it was valentines day and very full! Even the manager was out filling cups and running food and even gave us his card and told us to call him personally with and concerns! Our check for 2 was $174. Most expensive meal I've personally paid for, but worth every cent and I'll be back.

I ordered the Sea bass as a special tonight. It was perfection! My waiter was attentive and very polite. Enjoyed the ambiance and everything about this place.