I migliori ristoranti di carne a Carrollton

We came here Valentine's weekend. They have the best porkchop I have ever tasted. The service is top-notch. The filet mignon was good but nothing to rave about. Pay extra for the au poivre sauce to prevent it being too bland. It could use some rock salt. Ask for extra garlic on the mashed potatoes (bland also). Our champagne came in a small martini glass rather than a champagne flute. All-in-all it was a good experience here with the perfect volume for the live music and great ambience. Perfect for anniversaries and special occasions.

The experience was exceptional, and the food was outstanding. I wholeheartedly recommend this establishment.

First time here, everything was wonderful. I had a reservation and it took about 15 min to get seated but it wasn’t bad. Besides that it was delicious, the food was yummy, steak perfection, service was on top of it. Our server came by often and even other managers I think they were, came by asking if we needed anything. I can’t wait to go back.

Our normal Friday lunch date place, today the food was outstanding and while we had a less than spectacular server, management more than made up for the small issues we had. Overall another fantastic experience!

First and foremost, our server Megan was outstanding, she was extremely friendly, professional, and knowledgeable about the menu, she even gave us an upgraded desert since we were celebrating! I do not get to go out to "fancier" places like this very often, but we decided to splurge a bit for valentines since we've had a good year, and it was worth it, definitely a great date. The only thing I will say is it gets quite packed(probably due to holiday) but I felt as though there were so many tables it was hard to walk around without bumping people. Props to the waitstaff though, watching them glide around in the chaos was really impressive. The food was very good, and if you like stronger drinks like us you'll enjoy their Manhattan and Old Fashion. We both had the steak and lobster hers medium rare, and mine more on the rare side. I've never had a cook on a steak hit my mark perfectly, but here we are. The lobster was good as well and they gave you plenty of butter which also was awesome on the steak. The only thing we weren't particularly fond of was the creamed spinach, but the lava cake and sin cake, I want to be buried in, if I had a last meal that sin cake would be the desert. All in all a really cool experience, I would definitely go there for a special occasion again, only wish that there was more walking room and a few less tables.