I migliori ristoranti di carne a Pepper Pike

Everything was exceptional! The food, as always, was perfectly done, and our server took great care of us throughout the meal. It’s always a treat to go to Hyde Park, and this experience exceeded our expectations.

The restaurant is decorated beautifully for the holidays. Connor was outstanding and our food was delicious.

This was our first time at Jo Jo's Bar and we'll be returning for another wonderful dining experience. We celebrated my 70th birthday and it was everything I hoped it would be. Our waitstaff was spot on with their wine recommendations and service, the food was prepared with love and care. We can't wait to have another sumptuous meal at Jo Jo's, no special occasion needed.

★★★★★ Our dinner at Delmonico's Steakhouse was nothing short of exceptional. From the moment we stepped through the door, we were treated to impeccable service that made my wife's birthday celebration truly special. The manager, Tim, went above and beyond to ensure her birthday was memorable – he personally stopped by our table several times to check on us and even had a birthday card waiting at our table. His warm congratulations and attention to detail made my wife feel like a VIP on her special day. The ambiance strikes the perfect balance between classic steakhouse elegance and warm intimacy. Our server, who demonstrated extensive knowledge of both the menu and wine list, helped us make excellent choices throughout the evening. We began with the classic Caesar salad, crisp and perfectly dressed with just the right hint of anchovy. For the main course, I opted for their signature bone-in ribeye, cooked to a perfect medium-rare, while the birthday girl chose the filet mignon. Both cuts were butter-tender and seasoned to perfection. The sides of creamed spinach and truffle mac & cheese complemented our steaks beautifully. Worth every penny for a special occasion like this. With Tim at the helm ensuring every detail is perfect, Delmonico's continues to set the standard for what a premium steakhouse experience should be. Thanks to Tim and his team for making my wife's birthday such a memorable evening. We'll definitely be back for our next celebration.​​​​​​​​​​​​​​​​

The ambiance and service were on point again. At our server Mark’s suggestion, we tried the oysters, and they were fantastic. Because we usually order steaks here, I asked Mark for a recommendation on two entrees. He steered me to the tuna. It was fantastic! The flavors and texture make this dish a standout. Presentation, too- from the sesame coating, the tender fish with seared outer edges and magenta flesh, slim slices of Fresno peppers dotting the slices of tuna artfully served atop two crispy angular rice cakes… It was SO good. My husband ordered the bucatini and meatballs, and loved the flavor and tenderness of the meatballs. He found the pasta a bit heavy for his liking. Overall another memorable dining experience at Red. We’ll be back.