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I migliori ristoranti per osservare il viavai delle persone a Albany

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18 ristoranti disponibili nelle vicinanze

Foto del ristorante The Rotunda at Neiman Marcus - San Francisco
4.8
Eccezionale(6018)
Prezzo: caro
• Americana contemporanea • Centro / Union Square
Prenotato 101 volte oggi
The Rotunda serves afternoon tea seven days a week beginning at 2:30 p.m. (1:30p.m. Sundays). A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.Please use link below to reserve your tea experience.https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.*February 22, the outside elevator is under construction. Enter through any of the outside NM entrances, take any elevator to the 4th floor.
Foto del ristorante Grand Lake Kitchen - Lake Merritt
4.7
Eccezionale(654)
Prezzo: moderato
• Americana • Oakland
Prenotato 24 volte oggi
May and David Wasem's flagship location Grand Lake Kitchen location offers American classics and warm hospitality. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 8 at Lake Merritt and 10 at the Dimond location.Grand Lake Kitchen at Lake Merritt has a full bar, bustling dining room, outdoor patio, take-out counter, and The Bubble Room (private dining)
Foto del ristorante Starlite
4.4
Incredibile(145)
Prezzo: caro
• Cocktail Bar • Financial District / Embarcadero
Prenotato 30 volte oggi
Starlite is a historic San Francisco cocktail bar with nearly a century of vibrant stories. Renowned for hosting lively parties and attracting iconic figures like Alan Ginsberg, Starlite invites guests to the Beacon Grand’s 21st-floor, featuring refreshed interiors by San Francisco designer Alice Crumeyrolle. The atmosphere is set with rich velvet fabrics and a jewel-tone palette inspired by the Art Deco Era, paying homage to the city’s icons. Crafted by Scott Baird of Trick Dog fame, the cocktails are both playful and meticulously made. Michelin-award-winning chef Johnny Spero curates a menu that celebrates San Francisco’s culinary artistry, drawing inspiration from international fare. Enhancing the experience are nightly, all-vinyl DJ sets by music director Nina Tarr.
Foto del ristorante Bon Delire
4.6
Eccezionale(67)
Prezzo: caro
• Francese • Financial District / Embarcadero
Prenotato 53 volte oggi
Bon Délire’s chic yet approachable atmosphere draws inspiration from the cafés, lounges, and bistros of Paris. The interior boasts a sculpted horseshoe-shaped wooden bar, plush banquettes, and vibrant, European-imported furnishings that invite intimate dining and lounging. Guests can enjoy indoor seating with views of the Bay Bridge, or relax at the outdoor cafe-style seating, framed by planter boxes and umbrellas, perfect for people-watching along the Embarcadero.At night, the space comes alive with flickering projections of vintage French films and a relaxed, nostalgic soundtrack of throwback French and American tunes, making Bon Délire a sophisticated yet cozy setting for private and semi-private events.
Foto del ristorante COQUETA - San Francisco
4.7
Eccezionale(3342)
Prezzo: molto caro
• Spagnola • Financial District / Embarcadero
Prenotato 30 volte oggi
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Foto del ristorante Flores - Union Street
4.6
Eccezionale(562)
Prezzo: moderato
• Messicana • Marina / Cow Hollow / Presidio
Prenotato 43 volte oggi
Flores is San Francisco’s Mexican restaurant serving traditional Mexican food and contemporary cocktails. At Flores, we stay true to our roots, finding inspiration in Mexico’s food, landscape and culture. We’re serious about our food, but we’re even more serious about having fun.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Foto del ristorante Left Bank - Jack London Square
4.5
Incredibile(528)
Prezzo: moderato
• Francese • Oakland
Prenotato 21 volte oggi
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Foto del ristorante Chotto Matte San Francisco
4.5
Incredibile(58)
Prezzo: molto caro
• Asiatica • Centro / Union Square
Prenotato 12 volte oggi
Coming Soon Fall 2023! Situated in Downtown San Francisco, Chotto Matte is renowned for its signature Nikkei Cuisine, expertly crafted cocktails, and electric atmosphere. Chotto Matte’s chic, contemporary interior is inspired by its Japanese & Peruvian roots, making it a unique dining experience, every time. Key highlights include Chotto’s recognisable bold design, tropical foliage and theatrical robata grill.
Foto del ristorante Cassava
4.7
Eccezionale(733)
Prezzo: caro
• Californiana • North Beach
Cassava is a French-Californian bistro in the heart of the historic North Beach neighborhood in San Francisco, semi-finalist of James Beard Foundation Award 2023. The dinner offers 3 experiences nightly of the signature 3 course prix fixe menu, 5 course tasting menu both with beverage pairing options, and also a la carte. Full menu is available at the bar for dining as well.Wine list focuses on classic region wines including Bordeaux, Burgundy, Rhone with approachability and vibrant expressions. Beverage pairing menus includes wine and sake, and there are always 2 wines selected for "potentially life changing" by the glass to entice everyone.Cassava is located in the heart of North Beach that is perfect for business team dinners and meetings. The private dining room seats up to 18 guests, and the entire restaurant can seat up to 50 guests and up to 150 for standing receptions. Brunch is offered on weekends with bistro inspired menu items and the famous Japanese breakfast.
Foto del ristorante Taksim
4.9
Eccezionale(360)
Prezzo: caro
• Turca • SOMA
Prenotato 16 volte oggi
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
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