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I migliori ristoranti di tendenza a Downey / Norwalk / Santa Fe Springs

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Bestia
4.8
Eccezionale(8393)
Prezzo: caro
• Italiana • Centro
Prenotato 137 volte oggi
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
Foto del ristorante Bavel
4.8
Eccezionale(5057)
Prezzo: caro
• Mediorientale • Centro
Prenotato 148 volte oggi
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
Foto del ristorante Black Angus Steakhouse - Whittier
4.5
Incredibile(1968)
Prezzo: moderato
• Bisteccheria • Whittier
Prenotato 15 volte oggi
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Foto del ristorante The Eldo
4.8
Eccezionale(1038)
Prezzo: moderato
• Americana • Long Beach
Prenotato 27 volte oggi
welcome to the EldoLocated proudly in the heart of Long Beach City, the Eldo - formerly known as the Eldorado - has been a staple in the LBC restaurant community since 1957.Owned by South African native Trevor Nettmann since 2012 - the Eldo has been restored to its fullest potential & now boasts an eclectic menu of both American // South African fare.With a sole focus on serving the highest quality food + craft cocktails & locally brewed craft beer - is passionate about cultivating both a local // international menu with an equally captivating atmosphere for each guest.We would love for you to join us.Cheers - the Eldo
Foto del ristorante Black Angus Steakhouse - Buena Park
4.7
Eccezionale(1469)
Prezzo: moderato
• Bisteccheria • Buena Park
Prenotato 13 volte oggi
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com

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