Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Stati Uniti
  3. New Jersey

I migliori ristoranti di tendenza a Passaic

Prezzo
Tipo di cucina
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità

18 ristoranti disponibili nelle vicinanze

Foto del ristorante The Capital Grille - Paramus
4.8
Eccezionale(3906)
Prezzo: molto caro
• Bisteccheria • Paramus
Prenotato 92 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Oceanos Restaurant
4.8
Eccezionale(3751)
Prezzo: molto caro
• Crostacei • Fairlawn
Prenotato 27 volte oggi
At Oceanos Restaurant, our passion lies in sourcing the finest seafood and prime meats from around the globe. We specialize in fresh oysters, expertly prepared whole fish, and premium cuts, ensuring each dish embodies our unwavering commitment to quality. Guided by master chefs, our menu showcases vibrant Mediterranean flavors, artfully presented to captivate the senses. Join us for a remarkable dining experience that highlights the best the world has to offer, served with an irresistible twist of oceanic allure.
Foto del ristorante Bottagra
4.7
Eccezionale(1392)
Prezzo: caro
• Italiana • Hawthorne
Prenotato 12 volte oggi
Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagrais a diners' dream for gatherings both large and small.
Foto del ristorante Elia
4.8
Eccezionale(3013)
Prezzo: caro
• Mediterranea • East Rutherford
Prenotato 41 volte oggi
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
Foto del ristorante Bella Luce
4.6
Eccezionale(451)
Prezzo: moderato
• Italiana • Nutley
Prenotato 2 volte oggi
For the many people who thought Luce Restaurant in Caldwell was the ultimate mix of “good food, good people, and good prices” you are in for a very pleasant surprise. Bella Luce in Nutley actually surpasses it as the quintessential dining experience in Northern New Jersey. Opened in March of 2015, Bella Luce picks up where Luce left off and has been transformed into a trendy, yet casual, atmosphere, serving authentic Italian cuisine highlighting signature dishes.
Foto del ristorante Blu on the Hudson
4.7
Eccezionale(1283)
Prezzo: molto caro
• Americana contemporanea • Weehawken
Prenotato 102 volte oggi
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
Foto del ristorante LuNello Restaurant
4.9
Eccezionale(1160)
Prezzo: caro
• Italiana • Cedar Grove
Prenotato 20 volte oggi
Since 1990, Chef Seger's use of unique ingredients, homemade pastas, and innovative specials has created a loyal following. His modern flair mixed with traditional culinary skills has created a whirlwind of praise. You will not see seafood options on the regular menu for one reason; All our Seafood is wild not farm raised and we carry ONLY what is available and offer them as our daily specials. General Manager Stephanie VoulgarisFloor Manager Henry CalderonSommelier Stephanie VoulgarisLuNello has gone right to the source when purchasing ingredients and each dish reflects the attention placed into its preparation. All our meats in our menu have grown and purchased from meat purveyors that there is no use of antibiotics or hormones. Enticing presentation and courteous and professional staff are integral to LuNello's success. We are also excited to offer Wine Dinners and special events hosted in our private event spaces. We look forward to making your experience with us a special one!
Foto del ristorante Morton's The Steakhouse - Hackensack
4.6
Eccezionale(2447)
Prezzo: molto caro
• Bisteccheria • Hackensack
Prenotato 27 volte oggi
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Foto del ristorante Zeugma
4.9
Eccezionale(1502)
Prezzo: moderato
• Mediterranea • Montclair
Prenotato 50 volte oggi
**Only Fridays and Saturdays ( Only Adults ) We do not accommodate kids after 5pm**We don't guarantee the location of the table, but we try our best to accommodate. We gladly hold the table for 15 minutes grace period.** Outdoor sitting first come first serve.Zeugma Grill offers a distinct menu for its customers that is sure to please the palate. The Mediterranean fusion and modern menu includes mezzes, special entrees, salads, desserts and much more. Try our fresh made and our creations BEET FALAFEL, MANTI(Handmade Mushroom dumpling). Domenico winery also sells their California wines out our restaurant so no need to stop on your way for a bottle. We look forward to serving you. Mediterranean inspired cuisine mixed with all Mediterranean Cities Flavorful herbs and spices combine textures to appease broad-based palates.Our r attentive staff ensures that your entire dining experience at ZEUGMA is stellar from beginning to end.
Foto del ristorante Ho-Ho-Kus Inn & Tavern
4.6
Eccezionale(1515)
Prezzo: moderato
• Americana • Ho-Ho-Kus
Prenotato 23 volte oggi
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable