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I migliori ristoranti per appuntamenti romantici a Miami / Palm Beach

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284 ristoranti disponibili nelle vicinanze

Foto del ristorante MILA
4.7
Eccezionale(5252)
Prezzo: molto caro
• Giapponese • South Beach
Prenotato 167 volte oggi
Inspired by the elegant minimalist details of nature, MILA is a rooftop restaurant located in the heart of South Beach. The kitchen draws influences from the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful and modern MediterrAsian cuisine. Dishes are served in the informal izakaya dining style, meaning they are are meant to be shared at the table. MILA Miami embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have a great time. Welcome to your ‘EUDAIMONIA’, the contented, happy state you feel when you travel.
Foto del ristorante Jaya at The Setai
4.6
Eccezionale(5375)
Prezzo: caro
• Asiatica • South Beach
Prenotato 231 volte oggi
Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from across Asia. Punctuated by nightly dinner performances in the al fresco courtyard, Executive Chef Vijay Veena’s menu features bold, modern dishes from Thailand, India, China and Japan. Longtime favorites include wok-crafted curries, Jaya’s signature Peking Duck, Truffle Dumplings and Dim Sums.Enjoy Pan-Asian delights, craft cocktails and exotic stage performances nightly, and at Asian Night Bazaar on Thursdays, Fridays & Saturdays. Aerial artists, fire shows, and contortionists are just the beginning. The iconic Weekend Brunches offer a courtyard experience with live music, endless Champagne and sparkling wine from the Louis Roederer collection, RUMOR Rosé or white wine alongside a varied collection of culinary options from across the globe. New brunch offerings include a Peking Duck bar, seafood and premium meats grilled to order, and bespoke cocktails.
Foto del ristorante Cecconi's Miami Beach
4.7
Eccezionale(4122)
Prezzo: caro
• Italiana • South Beach
Prenotato 126 volte oggi
Situated in the Garden courtyard of Soho Beach House, Cecconi’s Miami Beach is a modern day classic Italian restaurant currently open for breakfast, lunch and dinner seven days a week and serves a brunch buffet on Saturday and Sundays. Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food and offers an elegant and relaxed dining experience to enjoy the cuisine of celebrated executive chef Sergio Sigala. Please note our dress code; guests must be fully clothed to dine & swimsuits must be fully covered. In the evening after 5pm, swimwear or beachwear will not be permitted.
Foto del ristorante DOYA
4.8
Eccezionale(2406)
Prezzo: caro
• Mediterranea • Wynwood
Prenotato 158 volte oggi
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Foto del ristorante Makoto - Bal Harbour
4.8
Eccezionale(3947)
Prezzo: caro
• Giapponese • Bal Harbour
Prenotato 240 volte oggi
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
Foto del ristorante Hakkasan - Fontainebleau Miami Beach
4.6
Eccezionale(5237)
Prezzo: molto caro
• Cinese • South Beach
Prenotato 41 volte oggi
Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented. To complement our wine list, there is a $60 corkage fee (per 750 ML) for two bottles and $120 for any additional bottle (per 750 ML).
Foto del ristorante Nikki Beach
4.4
Incredibile(3448)
Prezzo: caro
• Globale • South Beach
Prenotato 61 volte oggi
Miami hotspot Nikki Beach Miami Beach has it all – fabulous views, exquisite food, creative cocktails and an atmosphere like no other!Head to Nikki Beach Miami Beach, nestled on the ocean South of Fifth and discover a beachfront hidden gem.Find a spot in the restaurant’s casual seating areas and enjoy fresh choices from an extensive menu as the Atlantic Ocean waves roll in the distance. The versatile menu provides hearty sustenance whether you’re just waking up or craving a mid-day omelet and there is a delicious variety of appetizers, main meals and delicious desserts. As time slips away and afternoon sets in, sip on signature cocktails under the sun as the beats from resident and guest DJs take hold and fun begins.The venue enjoys both outdoor and indoor seating, has a large bar area or, if you prefer, take up residence on one of the comfy day beds or cabanas in the lounge area. It’s barefoot, boho luxury at its very best!
Foto del ristorante Papi Steak
4.5
Incredibile(1060)
Prezzo: molto caro
• Bisteccheria • South Beach
Prenotato 25 volte oggi
Intimate dining experience that showcases classic elegance in Miami Beach's trendy South of Fifth neighborhood. The menu fuses modern creativity with an elevated spin on classic dishes, including prime meats seared to order at 1,000 degrees, specialty cocktails & 150+ wines. This new concept serves as the perfect dining destination for any occasion, from a romantic date night to boys night out on the town, Papi Steak is the place to be.
Foto del ristorante Giselle Miami
4.7
Eccezionale(940)
Prezzo: molto caro
• Mediterranea • Miami Centro
Prenotato 34 volte oggi
Miami New Times "Best New Restaurant" & "Best Rooftop Dining" | Miami Herald Favorite "Best Date Night" & "Best New Restaurant" | Restaurant Bar & Design Award Winning Giselle Miami, serves Asian, Mediterranean & French-inspired cuisine, elevated cocktail programming, and exquisite design with supreme hospitality-driven service. Boasting mystique and an undeniable sense of allure, the rooftop restaurant concept will transport guests on a journey into the world behind the eyes of Giselle. Centrally-located in downtown Miami's Arts & Entertainment District, a few blocks from 'Home of the Miami Heat Arena', Brickell and minutes from South Beach.Please remember that we uphold and "elevated upscale attire" requirement. Note that table reservations require a full dining experience for 2 or more guests. A minimum of $150 per person is required for Parties of 8 or more on weekdays, and for all party sizes on Friday and Saturday.Giselle looks forward to hosting you.
Foto del ristorante MILA Omakase
4.9
Eccezionale(118)
Prezzo: molto caro
• Giapponese • South Beach
Prenotato 2 volte oggi
MILA OMAKASE IS A 10-SEAT ENCLOSED ROOM OFFERING THE MOST EXCLUSIVE AND AUTHENTIC JOURNEY IN THE FAR EAST, MAGNIFIED BY THE MEDITERRANEAN INFLUENCES OF 26 TIME MICHELIN AWARDED CHEF MICHAËL MICHAELIDIS.The intimate, ultra luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-years old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick display.The ever-changing dishes evolve according to the 72 Japanese micro-seasons, involving the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture, and Sanuki Olive Wagyu from Kagawa prefecture in Japan.(Experiences and Pairings are Priced Per Person)

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