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I migliori ristoranti per appuntamenti romantici a Vancouver / British Columbia

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156 ristoranti disponibili nelle vicinanze

Foto del ristorante Is That French
4.7
Eccezionale(314)
Prezzo: caro
• Wine Bar • Gastown
Prenotato 8 volte oggi
Located in the iconic Blood Alley in Gastown Is That French is offering minimal intervention BC wine, oyster & local seafood celebrating the terroir of the Pacific Northwest. Come explore our terroir!
Foto del ristorante The Keg Steakhouse + Bar - Park Royal
4.5
Incredibile(2701)
Prezzo: caro
• Bistecca • West Vancouver
Prenotato 23 volte oggi
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Foto del ristorante The Greek - Gastown
4.3
Incredibile(252)
Prezzo: moderato
• Greca • Gastown
Prenotato 12 volte oggi
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining. Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
Foto del ristorante La Casita Gastown
4.3
Incredibile(83)
Prezzo: moderato
• Messicana • Gastown
Prenotato 3 volte oggi
For group bookings from 21 to 75 people contact us at info@lacasita.ca or 6046462444.La Casita in Gastown serves Mexican specialties in a bright, festive location. Stop in for a quick bite at lunch, meet up with the family for dinner, or visit for late-night eats and margaritas. At La Casita the “All in one Mexican Meal” means that you get a complete meal at one low price. All of our meals include an appy, a meal, and a dessert. All Day Happy Hour: Jose Tradicional $5East Van Beer $6Pitcher (4 beers) $20Red or White Wine $6Litre (6 beers) $30Chilaquiles (red salsa egg or green salsa chicken) $18 Kitchen open till 1 am Friday & SaturdayWe are walking distance from BC Place, Rogers Arena, historic Chinatown, Gastown's Steam Clock, and Waterfront Station.
Foto del ristorante GRETA Global Street Food & Arcade Bar
4.5
Incredibile(26)
Prezzo: moderato
• Canadese • Gastown
Prenotato 1 volta oggi
You can’t party on an empty stomach. GRETA fuels the fun with a choice of fresh, locally-sourced grab-and-go. Street food inspired from around the world is more than a match for the appetite you’ll work up defeating Ms. Pac Man. Step up to the food truck window or sit down to be served restaurant-style.
Foto del ristorante Blarney Stone - Vancouver
4.3
Incredibile(113)
Prezzo: moderato
• Irlandese • Gastown
Prenotato 7 volte oggi
Soul of Ireland, Heart of Gastown Irish Comfort Food
Foto del ristorante Dovetail
4.8
Eccezionale(380)
Prezzo: caro
• Canadese contemporanea • Yaletown
Prenotato 94 volte oggi
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Foto del ristorante Rogue Kitchen & Wetbar Gastown
4.4
Incredibile(1005)
Prezzo: moderato
• Internazionale • Gastown
Prenotato 10 volte oggi
Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors. Menu-wise, going Rogue means doing things in the kitchen others said couldn’t be done. Like a completely fresh burger served medium-rare to make it the juiciest and best tasting in town. Or corn-dogs your not supposed to want but secretly crave. Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rogue gives it’s customer an eclectic enough offering of food and surroundings, that they can feel and be themselves. You can go Rogue when you’re slumming, you can go Rogue when you need to impress. You can go Rogue with a date, your mates or with your boss. Best of all, you can afford to go Rogue every day of the week. Need a stiff drink and tasty meal to get you through your daily grind and have enough left over to do it all again tomorrow? Go Rogue.
Foto del ristorante Top of Vancouver Revolving Restaurant
4.5
Incredibile(6864)
Prezzo: molto caro
• Internazionale • Centro
Prenotato 40 volte oggi
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
Foto del ristorante Miku Restaurant - Vancouver
4.8
Eccezionale(6666)
Prezzo: caro
• Giapponese • Coal Harbour
Prenotato 140 volte oggi
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
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