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I migliori ristoranti per il comfort food a Oxon Hill

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83 ristoranti disponibili nelle vicinanze

Foto del ristorante Founding Farmers DC: Foggy Bottom
1. Founding Farmers DC: Foggy Bottom
4.5
Incredibile(34355)
Prezzo: moderato
• Americana • Foggy Bottom
Prenotato 216 volte oggi
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
Foto del ristorante Air
2. Air
3.9
Ottimo(1016)
Prezzo: moderato
• Comfort Food • Adams Morgan
Prenotato 9 volte oggi
Air Restaurant is located in vibrant Adams Morgan .
Foto del ristorante Kitchen + Kocktails by Kevin Kelley - DC
3. Kitchen + Kocktails by Kevin Kelley - DC
4.2
Incredibile(1576)
Prezzo: caro
• Americana del sud • Centro
Prenotato 93 volte oggi
K+K WELCOMES THE CONGRESSIONAL BLACK CAUCUS!!! Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call: 312-513-3606 between the hours of 8am to 7pm. If you are past the 15 minute grace period your reservation will be forfeited then you will be accommodated as a walk-in.Proper Dress Attire Required.• No Tank Tops• No Athletic Slides or Flip Flops (Regardless of brand)• No Crocs• No Explicit Clothing• No Sagging• No Revealing Attire • No Jerseys• No Hoods, Durags, Stocking Caps, etc on While Dining**NO OUTSIDE FOOD/CAKES/DRINKS**While we do recognize special circumstances, it is solely at our team’s discretion to allow exceptions.
Foto del ristorante Founding Farmers & Distillers DC: Chinatown
4. Founding Farmers & Distillers DC: Chinatown
4.4
Incredibile(10266)
Prezzo: moderato
• Americana • Mount Vernon Square
Prenotato 102 volte oggi
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Foto del ristorante El Centro D.F. - Georgetown
5. El Centro D.F. - Georgetown
4.4
Incredibile(1966)
Prezzo: moderato
• Messicana contemporanea • Georgetown
Prenotato 13 volte oggi
Chef Richard Sandoval invites you to gather, dine and raise a glass at El Centro, D.F. Authentic Mexican comfort food and fine Tequilas are served in three vibrant spaces.Reaching back to his roots, internationally acclaimed Chef Richard Sandoval created El Centro DF to introduce Washington DC to signature authentic Mexican flavors and traditional dishes that he grew up enjoying. The dynamic two-story restaurant in Georgetown, with a back patio, is also home to over 300 tequilas, mezcals alongside craft Mexican-inspired drinks.
Foto del ristorante Tupelo Honey - Arlington
6. Tupelo Honey - Arlington
4.5
Incredibile(3250)
Prezzo: moderato
• Americana meridionale contemporanea • Arlington
Prenotato 21 volte oggi
We are finally open for both Dine-In and Patio seating! Please adhere to Covid State guidelines upon dining at our restaurant. If there isn't a patio option upon booking, its because that time slot is already taken and cannot guarantee patio seating if you book indoor. Please keep in mind that our patio does have direct sunlight until about 12:30pm and shaded the rest of the day. Looking forward to hosting ya'll soon!From Fried Chicken To Hot Biscuits With HoneyWe serve fresh, scratch-made, Southern comfort food re-imagined. We Are Mouth-Wateringly Fresh, Southern and Scratch-Made: Fried Green Tomatoes with Goat Cheese Grits, Fried Chicken BLTs, Sweet Potato Pancakes, Shrimp and Grits, Buttermilk Biscuits – all served with Southern hospitality. In The South, You Are What You Drink: We offer the greatest craft beers in the world, from Stone Brews to Founders Brewing. Also, discover our inventive, scratch-made cocktails made with fresh ingredients.
Foto del ristorante Brasserie Liberté
7. Brasserie Liberté
4.4
Incredibile(2287)
Prezzo: moderato
• Francese americana contemporanea • Georgetown
Prenotato 46 volte oggi
At Brasserie Liberté traditional French meets modern luxury in the heart of Georgetown. Our menu reflects the comfort food of the cuisine served in a cozy and laidback setting.Please note the Fabergé Egg seats 4 guests.
Foto del ristorante Succotash PRIME
8. Succotash PRIME
4.6
Eccezionale(3851)
Prezzo: moderato
• Americana • Penn Quarter
Prenotato 123 volte oggi
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Foto del ristorante Yardbird Table & Bar - Washington D.C.
9. Yardbird Table & Bar - Washington D.C.
4.5
Incredibile(2433)
Prezzo: caro
• Americana meridionale contemporanea • McPherson Square
Prenotato 24 volte oggi
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Foto del ristorante Teddy & The Bully Bar
10. Teddy & The Bully Bar
4.6
Eccezionale(2011)
Prezzo: caro
• Americana • Dupont Circle
Prenotato 14 volte oggi
A social atmosphere fit for a president. Join us where vibrant cocktail culture meets fun elegance and comfort food at this Dupont Circle neighborhood favorite. It is said that while President Theodore Roosevelt loved to eat, to him the dinner table was less an occasion for fine dining than as a springboard for conversations. In keeping with this, we have created a stunning interior design for Teddy and the Bully Bar that keeps patrons talking. Reflecting Theodore Roosevelt’s love for simple American comfort food, including steaks, oysters, fried chicken and house-made cornbread, our seasonal menus feature a contemporary twist on classic comfort dishes with a focus on quality, local and simplicity. We pay special attention to sourcing from our local producers, representing President Roosevelt’s belief to “Do what you can, with what you have, where you are.” We offer an exciting happy hour, energetic bottomless brunch (Sundays), and a perfect match of social energy and food culture.

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